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a san francisco gathering place
560 divisadero at hayes
Open tonight! 5 pm to 1 am
FEATURED DISHES
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The Saturday Brunch Bar Scene
From our
Weekend Brunch
menu
Featured items from our menus
French Toast, Sausage, Orange Cocktail and anything else you want for Brunch
The Saturday Brunch Bar Scene
Wood Grilled Sausage, Poached Eggs, Sage and Creamy Farro
Custard French Toast, Maple Butter and Caramelized Apples
Escarole Salad, Fantasy Grapes, Herb Vinaigrette
Goat Cheese Bread Pudding with fresh herbs; The Blur Cocktail
Oven Baked Farm Egg, Spiced Tomato Sauce, Shaved Pantaleo and Grilled Bread
Fresh Baked Scone with Burnt Honey Cream
Smoked Trout with Housemade Sesame Bagel, Pickled Onions, Farmer’s Cheese and Cucumber
Have a seat
Wood Grilled Hanger Steak, Fingerling Potatoes and Arugula
Seared Duck Breast, White Beans and Roasted Bronx Grapes
Warm Marinated Olives
Spring Lettuces, Bing Cherries, Feta, Almonds and Balsamic
Spiced Cauliflower, Raisins and Parsley
Country Pork Chop, Grilled Peaches, Fresh Shelling Beans and Olive Tapenade
Little Fried Fish, Lemon and Sauce Romesco
Moroccan Vegetable Tagine
Flatbread of Grazzini Squash, Radicchio and Parmesan
Grass Fed Hamburger, Pickled Onions and French Fries