nopa: menu

Warm Marinated Olives 5

Fried Anchovies, Lemon and Harissa Aïoli 11

Monterey Sardines in Saor, Currants and Parsley 12

Pork Trotter Terrine, Tasso Ham, Mustard and Pluots 12

Grilled Bread, Avocado, Capers, Olives and Shaved Pantaleo 11

Flatbread of Spicy Fennel Sausage, Squash, Basil and Mozzarella 15

Hearts of Romaine, Blue Cheese, Peach, Blueberries and Hazelnuts 9

Toasted Quinoa, House Smoked Trout, Maitake Mushrooms and Blood Orange 13

Poached Duck Egg, Grilled Asparagus, Horseradish Crème Fraîche and Kumquats 12

Marinated Cucumbers, English Peas, Toasted Walnuts, Tangelo and Pecorino 10

Wood Baked Butter Beans, Feta, Oregano Pesto and Breadcrumbs 9

Warm Goat Cheese, Strawberries, Blackberries and Crostini 12

Spring Vegetable Soup, Orecchiette and Chile Oil 8

Moroccan Vegetable Tagine, Toasted Almonds and Lemon Yogurt 19

Country Pork Chop, Potatoes, Shaved Asparagus, Mustard and Cherries 26

Rotisserie Chicken, Summer Squash, Tzatziki, Pickled Beets and Breadcrumbs 21

Wood Roasted King Salmon, Chickpeas, Bacon, Snap Peas, Radish and PimentÓn 25

Seared Duck Breast, Broccoli di Ciccio, Trumpet Mushrooms, Pecans and Plums 26

Housemade Pappardelle, Pork Sugo, Spinach, Basil and Parmesan 19

Grass Fed Hamburger, Pickled Onions and French Fries 14

Roasted Cauliflower, Baby Carrots, Honey and Mint 6

Grilled Broccoli, Lemon, Anchovy and Breadcrumbs 6

Baked Polenta, Green Garlic Cream and Favas 6

French Fries and Basil Aïoli 6

Grilled Pork Chop, Sauerkraut, Carrots, Golden Raisins and Mustard Vinaigrette 26

Housemade Pappardelle, Lamb Sugo, Dandelion Greens, Mint and Parmesan 19

Grass Fed Hamburger, Pickled Onions and French Fries 13

Baked Cauliflower, Green Garlic Cream, Gruyère and PimentÓn 6

Sautéed Greens, Wild Rice and Garlic Confit 6

French Fries and Herbed Aïoli 6

Brunch Served Saturday and Sunday 11:00 to 2:30

We update our menus frequently. Please select the links below to view our current offerings:

Current Menus