nopa: menu

Warm Marinated Olives 5

Fried Asparagus and Chile Lime Aïoli 10

Warm Goat Cheese, Frisée, Kumquats and Crostini 12

Wood Baked Gigante Beans, Feta, Oregano and Breadcrumbs 9

Flatbread of Bacon, Artichokes, Caramelized Onions and Gruyère 15

Tangelo, Pickled Beets, Arrowhead Cabbage, Hazelnuts and Pimentón 9

Shaved Asparagus, Smoked Trout, Soft Cooked Egg, Crème Fraîche and Dill 12

Pork Headcheese, Smoked Tenderloin, Bagel Chips and Roasted Apricots 13

Avocado, Marinated Cucumbers, Garlic Croutons and Herbed Yogurt 10

Red Butter Lettuces, Toasted Almonds, Strawberries and Pantaleo 9

Chicken Soup, Wild Rice, Saffron, Tomato and Spinach 8

Moroccan Vegetable Tagine, Almonds and Lemon Yogurt 19

Country Pork chop, Snap Peas, Bintje Potatoes, Leeks, Mustard and Arugula 26

Housemade Pappardelle, Spicy Fennel Sausage, Swiss Chard, Peas and Parmesan 19

Wood Roasted King Salmon, Romesco Broth, Broccoli di Ciccio and Spiced Chickpeas 25

Rotisserie Herbed Chicken, Fava Bean Purée, Grilled Bread and Pioppini Mushrooms 21

Braised Beef Short Ribs, White Beans, Carrots, Radish and Salsa Verde 27

Grass Fed Hamburger, Pickled Onions and French Fries 13

Braised Greens, Garlic Confit and Artichokes 6

Roasted Cauliflower, Carrots and Blood Orange 6

Grilled Broccoli, Lemon, Anchovy and Breadcrumbs 6

French Fries and Basil Parmesan AÏoli 6

Brunch Served Saturday and Sunday 11:00 to 2:30

We update our menus frequently. Please select the links below to view our current offerings:

Current Menus

NOTE: If you're interested in wine you had at nopa, please contact our wine director at .