DESSERTS
Sopaipillas – Spiced Hot Chocolate 8
Strawberry and Yogurt Semifreddo – Pistachio Croquant 8
Cookie Plate of Dark Chocolate Brownies, Speculoos, Alfajor, Gianduja Macaroon and Housemade Almond Milk 8
Burnt Honey Pot de Crème – Rhubarb COmpote and Honey Almond Nougat 8
Ricotta and Buckwheat Crêpes – Roasted Strawberriesand Lavender Honey 8
Trio of Sorbets – Almond Biscotti 8
CHEESEs
Bohemian Creamery “Bodacious” – Meyer Lemon Marmalade 8
Bellwether Farms “Carmody” – Stone Fruit Compote 8
DIGESTIFS
Shakerato – Sambuca, Espresso 9
Molasses Brown Sugar Irish Coffee 9
Islay Campfire – Ardbeg 10, Araku, Espresso 10
Blue Bottle COcktail – Vodka, Coffee Liqueur, Espresso 10
Stinger – Cognac, Crème de Menthe, Chartreuse Rinse 10
The Eucharist – Lustau “East India Solera, ” Ardbeg 10, Manzanilla 10
Campbeltown Loch – Springbank 10, Amaro Nonino, Punt e Mes 10
Puro – Diplomático Rum, Oloroso, PX, Bitters, Smoke 10
Aggazzotti “Riserva” Nocino 9
Firelit Yirgacheffe Coffee Liqueur 9
Green Chartreuse V.E.P. 15
COFFEE AND TEA
Blue Bottle Coffee – Three Africans 4
Housemade Hot Chocolate 3.5
Bai Mu Dan “White Peony” – White, China 4
Mao Cha “Jinggu Grade 1” 2007 – Green Pu Erh, China 4.5
Tie Guan Yin “Monkey Picked” 2011 – Oolong, China 5
Hao Di “Sencha” – Green, China 4
Blue Flower Earl Grey – Black, India 4
English Breakfast – Black, China 4
Hei He Shan “Black River Mtn.” 2009 – Black Pu Erh, China 5
Yellow Chrysanthemum Flower – Herbal, China 5
Sevan Blend – Herbal, Armenia 4
