DESSERT
Sopaipillas – Cinnamon Caramel 8
Dark Chocolate Ganache Tart – Sea Salt, Caramelized grapefruit and Earl Grey Ice Cream 8
Vanilla Bean Pot de Crème – Blackberries and Lavender Rosemary Tuile 8
Nectarine and Blueberry Crumble – Oatmeal Hazelnut Streusel and Crème FraÎche Ice Cream 8
Chévre CheeseCake – Roasted Cherries andWalnuts Croquant 8
Trio of Ice Cream and Sorbets – Petit Beurre cookies 8
CHEESE
Bohemian Creamery “Holy Moly” – Thyme Roasted Pluots 8
Garden Variety ”Hollyhock” – Fennel, Honey and Almonds 8
DIGESTIF
Shakerato – Sambuca, Espresso 9
Molasses Brown Sugar Irish Coffee 9
Islay Campfire – Ardbeg 10, Araku, Espresso 10
Blue Bottle COcktail – Vodka, Araku, Espresso 10
Benediction – Calvados, Amontillado, Benedictine, Angostura 10
The Eucharist – Lustau “East India Solera, ”Ardbeg 10yr, Manzanilla 10
Campbeltown Loch – Springbank 10, Amaro Nonino, Punt e Mes 10
Puro – Diplomático Rum, Oloroso, PX, Bitters, Smoke 10
Aggazzotti “Riserva” Nocino 10
Green Chartreuse V.E.P. 15Firelit Coffee Liqueur “Guatemalan Chuito” 10
COFFEE AND TEA
Blue Bottle Coffee – Three Africans 4
Housemade Hot Chocolate 3.5
Bai Mu Dan “White Peony” – White, China 4
Tie Guan Yin “Monkey Picked” 2011 – Oolong, China 5
Quing Wu “Green Mist” – Green, China 4
Moroccan Mint – Green, China 4
Blue Flower Earl Grey – Black, India 4
English Breakfast – Black, China 5
Hei He Shan “Black River Mtn.” 2009 – Black Pu Erh, China 5
Yellow Chrysanthemum Flower – Herbal, China 5
Sevan Blend – Herbal, Armenia 4
