Dinner Description

    • Dinner

    • Warm Marinated Olives

      7
    • Fried Duck Wings

      15

      Dill, Huckleberry, Ginger and Sesame

    • Arugula Salad

      14

      Beet Hummus, Snow Peas, Fennel, Kalamata Olives and Pantaleo

    • Bean Soup

      9

      Chorizo, Squash, Crème Fraîche and Salsa Macha

    • Flatbread

      18

      Fennel Sausage, Peach, Calabrian Chile and Gruyère

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Smoked Trout

      17

      Garlic Croutons, Cucumber, Pea Sprouts and Horseradish

    • Avocado Toast

      16

      Pickled Jalapeño, English Peas, Shiso and Toasted Walnuts

    • Warm Goat Cheese

      15

      Strawberries, Blueberries and Crostini

    • Smoked Beef Brisket

      17

      Zucchini Pickles, Mustard and Rye Toast

    • Tasso Spiced Ham

      15

      Nectarine, Balsamic and Burrata

    • Bucatini

      16

      Bacon, Hazelnut Basil Pesto, Squash Blossoms and Pecorino

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Pork Chop

      32

      Broccoli di Ciccio, Potatoes, Yellow Nectarine and Mustard Vinaigrette

    • Rotisserie Herbed Chicken

      27

      Ricotta Toast, Raspberries, Dates and Pecans

    • Braised Duck Leg

      31

      Pinquito Beans, Bacon, Carrots and Cherry Mostarda

    • Pappardelle

      24

      Nine Hour Bolognese, English Peas and Parmesan

    • Northern Halibut

      32

      Shiitake Mushrooms, Zucchini, Snap Peas and Preserved Lemon

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Spring Onions

      8

      Tzatziki and Sliced Almonds

    • Roasted Carrots

      8

      Golden Raisins and Harissa

    • French Fries

      7

      Pimentón Aïoli