Dinner Description

    • Dinner

    • Warm Marinated Olives

      7
    • Fried Brussels Sprouts

      14

      Fuyu Persimmon, Yuzu and Pomegranate Seeds

    • Flatbread

      18

      Tasso Spiced Ham, Apple, Scallions and Gruyère

    • Turmeric Chicken Soup

      9

      Chickpeas, Pumpkin and Cilantro

    • Wood Baked Butter Beans

      15

      Feta, Oregano Pesto and Breadcrumbs

    • Arrowhead Cabbage

      14

      Mandarin, Fennel, Walnuts, Pickled Jalapeño and Cheddar

    • Duck Liver Mousse

      17

      Cara Cara Orange Marmalade, Fennel Pollen and Grilled Bread

    • Spaghetti

      16

      Beef Tongue Stroganoff, Maitake Mushrooms, Escarole and Ricotta

    • Chicory Salad

      15

      Garlic Croutons, Roasted Cauliflower, Pimentón and Capriago

    • Baby Kale

      14

      Asian Pear, Grapes, Radish, Blue Cheese, Hazelnuts and Quince

    • Smoked Trout

      16

      Yukon Gold Potatoes, Puntarelle, Meyer Lemon, Capers and Roe

    • Warm Goat Cheese

      15

      Pink Lady Apple, Bartlett Pear and Crostini

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Pork Chop

      32

      Butternut Squash, Broccoli Rabe, Horseradish Cream and Crispy Sunchokes

    • Fish Stew

      32

      Black Cod, Clams, Calamari, Mussels, Celery Root and Meyer Lemon Crème Fraîche

    • Rotisserie Chicken

      27

      Orange Glazed Brussels Sprouts, Carrots, Radish and Pecans

    • Housemade Pappardelle

      24

      Nine Hour Bolognese, Delicata Squash, Chard and Parmesan

    • Braised Duck Leg

      32

      Fried Wing, Pinquito Beans, Bacon, Kale and Tokyo Turnips

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Roasted Carrots

      8

      Dates, Goat Cheese and Pomelo

    • Roasted Winter Squash

      8

      Pepitas and Herbed Yogurt

    • French Fries

      7

      Pimentón Aïoli