Dinner Description

    • Dinner

    • Warm Marinated Olives

      7
    • Roasted Pork Chili

      9

      Midnight Black Beans, Cheddar and Crème Fraîche

    • Wood Baked Butter Beans

      11

      Feta, Oregano Pesto and Breadcrumbs

    • Warm Goat Cheese

      14

      Asian Pear, Hachiya Persimmon and Crostini

    • Fried Brussels Sprouts

      14

      Bourbon Caramel, Kumquat and Salted Pecans

    • Young Kale

      13

      Golden Nugget Mandarin, Toasted Walnuts, Pomegranate, Persimmon and Feta

    • Chicory Salad

      14

      Garlic Croutons, Roasted Cauliflower, Pantaleo and Pimentón

    • Flatbread

      18

      Spicy Fennel Sausage, Broccoli di Ciccio, Olives and Burrata

    • Beef Tongue

      15

      Blood Orange Tapenade, Fennel and Parmesan

    • House Smoked Trout

      15

      Bulgur, Beet Hummus, Pomelo, Pepitas, Sesame, Chickpeas and Preserved Lemon

    • Fresh Spaghetti

      17

      Smoked Brisket, Shiitake Mushrooms, Mustard and Gruyère

    • Pork Blood Pudding

      16

      Poached Egg, Cilantro and Sherry Onions

    • Moroccan Vegetable Tagine

      22

      Toasted Almonds and Lemon Yogurt

    • Fish Stew

      30

      Rainbow Trout, Manila Clams, Saffron, Tomato and Grilled Bread

    • Pappardelle

      23

      Nine Hour Bolognese, Butternut Squash, Escarole and Parmesan

    • Country Pork Chop

      30

      Roasted Apples, Brussels Sprouts, Mustard and Hazelnuts

    • Rotisserie Herbed Chicken

      26

      Honey Glazed Carrots, Grilled Bread, Orange and Ricotta

    • Grilled New York Steak

      35

      Red Potatoes, Spigariello and Horseradish AÏoli

    • Wood Grilled Hamburger

      17

      Pickled Onions and French Fries

    • Sautéed Greens

      8

      Parsnips and Meyer Lemon

    • Grilled Broccoli

      8

      Lemon, Anchovy and Breadcrumbs

    • Roasted Autumn Squash

      8

      Maple and Pomegranate

    • French Fries

      7

      Rosemary Aïoli