Dinner Description

    • Dinner

    • Warm Marinated Olives

      7
    • Little Fried Fish

      15

      Dill, Aïoli and Lemon

    • Asparagus Salad

      14

      Beet Hummus, Feta, Bulgur and Olives

    • Smoked Chicken Soup

      9

      Lacinato Kale, Snap Peas and Parmesan

    • Flatbread

      18

      Bacon, Spring Onions, Calabrian Chile, Radish Flowers and Burrata

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Bucatini

      17

      Pancetta, Snow Peas, Meyer Lemon, Mint and Pantaleo

    • Lamb Sugo

      16

      Soft Polenta, Fava Beans, Chervil and Pecorino

    • Avocado Toast

      16

      Pickled Jalapeño, Mandarin, Toasted Walnuts and Pea Sprouts

    • Smoked Trout

      17

      Garlic Croutons, Cucumber, Shiso and Horseradish

    • Warm Goat Cheese

      15

      Strawberries, Blueberries and Crostini

    • Fried Farm Egg

      16

      Artichokes, Sherry Onions, St. George and Chimichurri

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Country Pork Chop

      32

      Broccolini, Nantes Carrots, Chard and Strawberry Mostard

    • Rotisserie Herbed Chicken

      27

      Asparagus, Tzatziki, Blood Orange and Pecan Dukkah

    • Grilled New York Steak

      38

      Artichokes, Ramps and English Pea Ricotta

    • Pappardelle

      24

      Fennel Sausage, Maitake Mushrooms, Spinach Panna and Parmesan

    • Roasted Black Cod

      32

      Red Potatoes, Hazelnut Salsa Verde and Shiitake Mushrooms

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Roasted Carrots

      8

      Dates and Goat Cheese

    • Sautéed Greens

      8

      Meyer Lemon and Garlic Confit

    • French Fries

      7

      Pimentón Aïoli