Our kitchen is open for takeout Tuesday through Saturday 4-8pm.
TAKEOUT & GROCERIES
TAKEOUT MENU - July 10, 2020
Duck Liver Mousse14
Josey Baker bread and plum mostarda
Wood grilled Josey Baker bread, Brokaw Gem avocados, house cured wild California king salmon, dill, lemon, and purslane
Melon & Cucumber Salad12
Zuckerman yellow canary and sharlyn melon, Tomatero cucumber, purslane, mint, and Valbreso feta
Blackberry Nectarine Salad12
Tomatero organic lettuces, Balakian nectarines, Yerena Farms blackberries, toasted almonds, Valbreso feta, pickled red onions, and honey balsamic vinaigrette
Duck Family Meal (serves 4)60
Sliced Sonoma County Poultry duck breast and confit wings, panzanella of Josey Baker bread, Peach Farm eggplant and charred peppers
1/2 free-range chicken, brined in buttermilk, double dredged, chili honey
Nopa Burger and Chips21
Five Dot Ranch chuck ground daily and grilled over almond wood fire. House made brioche bun, lettuce, pickled red onions, your choice of cheese, and house made kennebec potato chips
Wood Oven Lasagna24
Hand made pasta sheets stuffed with our own herbed ricotta, mozzarella, lemon, organic tomato sauce, capers, Oya Organics wood grilled zucchini, and basil.
Lemon anchovy vinaigrette and breadcrumbs
Butter Mashed Potatoes8
Yukon Gold and Russet potatoes, cream, butter
Wood Grilled Summer Squash10
Oya Organics mixed summer squash grilled over almond wood, sungold tomatoes, and hazelnut romesco
Flaky Buttermilk Biscuits7
2 per order
Summer Berry Pop Tart6
Flakey pastry, organic house made berry jam, and cherry icing
Chocolate Chip Cookies5
2 per order
PANTRY ITEMS AND COOKING KITS
Country Pork Chop18
1 lb. uncooked pork chop. Seasoned and ready to cook. Cooking instructions included.
Five Dot Ranch New York Steak24
Thick cut, uncooked, Five Dot Ranch New York Steak. 15 oz. Cooking instructions included.
1/2 Brined Chicken14
Free range California chicken. Butchered in house, brined, herb-marinated. Cooking instructions included.
Nopa Burger Patties15
Seasoned, house ground daily, 5 Dot Ranch chuck, patty-formed and vacuumed sealed. 2 patties per order. Total weight just under 1 lb. Cooking instructions included.
Brioche Burger Bun Kit10
The Nopa Burger works! Two house made brioche buns, house pickled onions, your choice of cheese, ketchup, and organic lettuce.
Bulgar wheat, parsley, cucumber, lemon, pickled red onion, sungold tomatoes
Cured and smoked in-house, 9 oz.
Organic Strauss yogurt, garlic, Tomatero cucumbers, mint, parsley, lemon. 8 oz.
Wood Baked Butter Beans12
Tomato braised Iacopi giant butter beans, sheep's milk feta, oregano pesto, breadcrumbs.
Chicken Bone Broth10
Free range local chicken, organic vegetables and herbs. 32 oz.
Jackson's Bread & Butter Pickles6
Tumeric, black pepper, chili flakes. 8 oz.
Cream of Cauliflower Soup12
Rich house made chicken stock, Tomatero organic cauliflower, sweet cream, cumin.
Fresh Pasta Basil Pesto Kit16
House made rigatoni with organic basil walnut pesto and parmesan. Generously serves 1 with leftover sauce. Cooking instructions included.
Fresh Pasta Bolognese Kit18
House made rigatoni with 9 hour bolognese. Generously serves 1 with leftover sauce. Cooking instructions and parmesan included.
House Smoked Trout14
McFarland Springs trout, beer brined and smoked in-house. 6 oz.
Rancho Llano Seco pork. Butchered, cured, and smoked in-house. Fully cooked. Spicy and sweet. 8 oz.
Produce from Tomatero Organic Farm including red leaf lettuce, fennel, zucchini, cucumbers, broccolini, cauliflower.
Also includes: Yerena Farm blackberries, Rojas Family Farm plums, Oya Organic Farm sungold tomatoes, Balakian nectarines, and plums, Valbreso feta (sheep) w/ marinated olives, 1/2 doz organic eggs.
Aperol, Beefeater Gin, Lemon, Angostura. Ready to pour, serves 3
St. George Terroir Gin, grapefruit, lime, honey. Ready to pour, serves 3
Black Pepper Gimlet28
Black pepper gin, lime, cane sugar. Ready to pour, serves 3
Champagne "Brut Grande Reserve"48
Bouzy, Champagne, France - Andre Clouet69
Cremant du Jura "Rose Brut"31
Domaine Rolet Pere & Fils
Chardonnay "Linda Vista Vineyard"34
Napa Valley 2018 Matthiasson
Cotes-du-Rhone "Mon Coeur"36
Rhone, France - 2017 - Jean-Louis Chave
Napa Valley - 2017 - Napa Valley
Piquepoul Noir "CocoriKo"32
Côtes de Thau, France - 2018 - Domaine La Grangette
Mataòssu "Vigneto Reine"31
Colline Savonesi 2017 Punta Crena
Pinot Noir "Rhoda"48
Anderson Valley - 2017 - Reeve Vineyard
Cellarmaker "Green Park Lager"6
Moonlight "Death and Taxes"6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.