Our kitchen is open for takeout Tuesday through Saturday 4-8pm.

    • TAKEOUT & GROCERIES

    • TAKEOUT MENU - July 10, 2020

    • Duck Liver Mousse

      14

      Josey Baker bread and plum mostarda

    • Gravlax Toast

      14

      Wood grilled Josey Baker bread, Brokaw Gem avocados, house cured wild California king salmon, dill, lemon, and purslane

    • Melon & Cucumber Salad

      12

      Zuckerman yellow canary and sharlyn melon, Tomatero cucumber, purslane, mint, and Valbreso feta

    • Blackberry Nectarine Salad

      12

      Tomatero organic lettuces, Balakian nectarines, Yerena Farms blackberries, toasted almonds, Valbreso feta, pickled red onions, and honey balsamic vinaigrette

    • Duck Family Meal (serves 4)

      60

      Sliced Sonoma County Poultry duck breast and confit wings, panzanella of Josey Baker bread, Peach Farm eggplant and charred peppers

    • Fried Chicken

      20

      1/2 free-range chicken, brined in buttermilk, double dredged, chili honey

    • Nopa Burger and Chips

      21

      Five Dot Ranch chuck ground daily and grilled over almond wood fire. House made brioche bun, lettuce, pickled red onions, your choice of cheese, and house made kennebec potato chips

    • Wood Oven Lasagna

      24

      Hand made pasta sheets stuffed with our own herbed ricotta, mozzarella, lemon, organic tomato sauce, capers, Oya Organics wood grilled zucchini, and basil.

      Vegetarian.

    • Grilled Broccoli

      10

      Lemon anchovy vinaigrette and breadcrumbs

    • Butter Mashed Potatoes

      8

      Yukon Gold and Russet potatoes, cream, butter

    • Wood Grilled Summer Squash

      10

      Oya Organics mixed summer squash grilled over almond wood, sungold tomatoes, and hazelnut romesco

    • Flaky Buttermilk Biscuits

      7

      2 per order

    • Summer Berry Pop Tart

      6

      Flakey pastry, organic house made berry jam, and cherry icing

    • Chocolate Chip Cookies

      5

      2 per order



    • PANTRY ITEMS AND COOKING KITS

    • Country Pork Chop

      18

      1 lb. uncooked pork chop. Seasoned and ready to cook. Cooking instructions included.

    • Five Dot Ranch New York Steak

      24

      Thick cut, uncooked, Five Dot Ranch New York Steak. 15 oz. Cooking instructions included.

    • 1/2 Brined Chicken

      14

      Free range California chicken. Butchered in house, brined, herb-marinated. Cooking instructions included.

    • Nopa Burger Patties

      15

      Seasoned, house ground daily, 5 Dot Ranch chuck, patty-formed and vacuumed sealed. 2 patties per order. Total weight just under 1 lb. Cooking instructions included.

    • Brioche Burger Bun Kit

      10

      The Nopa Burger works! Two house made brioche buns, house pickled onions, your choice of cheese, ketchup, and organic lettuce.

    • Tabbouleh Salad

      8

      Bulgar wheat, parsley, cucumber, lemon, pickled red onion, sungold tomatoes

    • Slab Bacon

      8

      Cured and smoked in-house, 9 oz.

    • Tzatziki

      8

      Organic Strauss yogurt, garlic, Tomatero cucumbers, mint, parsley, lemon. 8 oz.

    • Beet Hummus

      7

      8 oz.

    • Wood Baked Butter Beans

      12

      Tomato braised Iacopi giant butter beans, sheep's milk feta, oregano pesto, breadcrumbs.

    • Chicken Bone Broth

      10

      Free range local chicken, organic vegetables and herbs. 32 oz.

    • Jackson's Bread & Butter Pickles

      6

      Tumeric, black pepper, chili flakes. 8 oz.

    • Cream of Cauliflower Soup

      12

      Rich house made chicken stock, Tomatero organic cauliflower, sweet cream, cumin.

      32 oz.

    • Fresh Pasta Basil Pesto Kit

      16

      House made rigatoni with organic basil walnut pesto and parmesan. Generously serves 1 with leftover sauce. Cooking instructions included.

    • Fresh Pasta Bolognese Kit

      18

      House made rigatoni with 9 hour bolognese. Generously serves 1 with leftover sauce. Cooking instructions and parmesan included.

    • House Smoked Trout

      14

      McFarland Springs trout, beer brined and smoked in-house. 6 oz.

    • Tasso Ham

      12

      Rancho Llano Seco pork. Butchered, cured, and smoked in-house. Fully cooked. Spicy and sweet. 8 oz.

    • Grocery Bag

      40

      Produce from Tomatero Organic Farm including red leaf lettuce, fennel, zucchini, cucumbers, broccolini, cauliflower.

      Brokaw avocados.

      Also includes: Yerena Farm blackberries, Rojas Family Farm plums, Oya Organic Farm sungold tomatoes, Balakian nectarines, and plums, Valbreso feta (sheep) w/ marinated olives, 1/2 doz organic eggs.



    • COCKTAILS

    • Sunshine Fix

      28

      Aperol, Beefeater Gin, Lemon, Angostura. Ready to pour, serves 3

    • The Summit

      28

      St. George Terroir Gin, grapefruit, lime, honey. Ready to pour, serves 3

    • Black Pepper Gimlet

      28

      Black pepper gin, lime, cane sugar. Ready to pour, serves 3


    • WINE

    • Champagne "Brut Grande Reserve"

      48

      Bouzy, Champagne, France - Andre Clouet69

    • Cremant du Jura "Rose Brut"

      31

      Domaine Rolet Pere & Fils

    • Chardonnay "Linda Vista Vineyard"

      34

      Napa Valley 2018 Matthiasson

    • Cotes-du-Rhone "Mon Coeur"

      36

      Rhone, France - 2017 - Jean-Louis Chave

    • Ribolla Gialla

      47

      Napa Valley - 2017 - Napa Valley

    • Piquepoul Noir "CocoriKo"

      32

      Côtes de Thau, France - 2018 - Domaine La Grangette

    • Mataòssu "Vigneto Reine"

      31

      Colline Savonesi 2017 Punta Crena

    • Pinot Noir "Rhoda"

      48

      Anderson Valley - 2017 - Reeve Vineyard


    • BEER

    • Cellarmaker "Green Park Lager"

      6

      Pilsner-style

    • Moonlight "Death and Taxes"

      6

      Black Lager