Dinner Description

    • Dinner

    • Warm Marinated Olives

      6
    • Pumpkin Soup

      9

      Roasted Garlic, Crème Fraîche and Salsa Macha

    • Wood Baked Butter Beans

      11

      Feta, Oregano Pesto and Breadcrumbs

    • Warm Goat Cheese

      14

      Flame Grapes, Feijoa Preserves and Crostini

    • Fried Brussels Sprouts

      14

      Bourbon Caramel, Fuyu Persimmon and Salted Pecans

    • Young Kale

      13

      Cabbage, Asian Pear, Quince, Toasted Hazelnuts and Feta

    • Chicory Salad

      14

      Garlic Croutons, Roasted Cauliflower, Shaved Pantaleo and Pimentón

    • Grilled Beef Tongue

      16

      Horseradish Cream, Polenta and Crispy Sunchokes

    • Avocado Toast

      15

      Sesame Seeds, Radish, Dandelion Greens and Cara Cara Orange

    • Flatbread

      18

      Chorizo, Escarole, Burrata and Sherry Onions

    • House Smoked Trout

      15

      Rye Bread, Pickled Kohlrabi and Dill

    • Delicata Squash Cappelletti

      15

      Meyer Lemon and Sage Brown Butter

    • Moroccan Vegetable Tagine

      22

      Toasted Almonds and Lemon Yogurt

    • Fish Stew

      30

      Yellowtail, Rainbow Trout, Clams, Tomato, Saffron, Grilled Bread and Aïoli

    • Pork Chop

      30

      Chard, Butterball Potatoes, Mustard and Pomegranate

    • Rotisserie Chicken

      26

      Broccoli di Ciccio, Butternut Squash Hummus and Hazelnuts

    • Grilled Squab

      34

      Mushroom Stuffed Cabbage, Rice, Currants, Almonds and Carrots

    • Wood Grilled Hamburger

      17

      Pickled Onions and French Fries

    • Pappardelle

      23

      Spicy Fennel Sausage, Delicata Squash, Celery Root Cream and Pecorino

    • Sautéed Greens

      8

      Turnips and Garlic Confit

    • Grilled Broccoli

      8

      Lemon, Anchovy and Breadcrumbs

    • Roasted Autumn Squash

      8

      Maple and Sunflower Seeds

    • French Fries

      7

      Rosemary Aïoli