We update our menus frequently. Please select the links below to view our current offerings:
Have a seat
Spiced Cauliflower, Raisins and Parsley
Seared Duck Breast, White Beans and Roasted Bronx Grapes
Moroccan Vegetable Tagine
Wood Grilled Hanger Steak, Fingerling Potatoes and Arugula
Country Pork Chop, Grilled Peaches, Fresh Shelling Beans and Olive Tapenade
Grass Fed Hamburger, Pickled Onions and French Fries
French Toast, Sausage, Orange Cocktail and anything else you want for Brunch
Spring Lettuces, Bing Cherries, Feta, Almonds and Balsamic
Smoked Trout with Housemade Sesame Bagel, Pickled Onions, Farmer’s Cheese and Cucumber
Oven Baked Farm Egg, Spiced Tomato Sauce, Shaved Pantaleo and Grilled Bread
The Saturday Brunch Bar Scene
Goat Cheese Bread Pudding with fresh herbs; The Blur Cocktail
Warm Marinated Olives
Fresh Baked Scone with Burnt Honey Cream
Flatbread of Grazzini Squash, Radicchio and Parmesan
