• TAKEOUT & GROCERIES

    • TAKEOUT MENU - July 3, 2020

    • Duck Family Meal (serves 4)

      60

      Sliced Sonoma County Poultry duck breast, confit wings, green lentils, and pimentón roasted peaches.

    • Gravlax Toast

      14

      Wood grilled Josey Baker bread, Brokaw Gem avocados, house cured wild California king salmon, dill, lemon, and purslane.

    • Spaghetti and Meatballs

      18

      House made pasta, grass fed Five Dot Ranch beef and Creekstone pork meatballs, organic tomato sauce, and parmesan.

    • Wood Oven Lasagna

      24

      Hand made pasta sheets stuffed with our own herbed ricotta, mozzarella, lemon, organic tomato sauce, capers, Tomatero Farm wood grilled zucchini, and basil.

      Vegetarian.

    • Nopa Burger and Chips

      21

      Five Dot Ranch chuck ground daily and grilled over almond wood fire. House made brioche bun, lettuce, pickled red onions, your choice of cheese, and ketchup on the side. House made kennebec potato chips.

    • Fried Chicken

      20

      1/2 free-range chicken, brined in buttermilk and double dredged. Served with chili honey.

    • Blackberry Nectarine Salad

      12

      Tomatero organic lettuces, Tory Farm nectarines, Yerena Farms blackberries, toasted almonds, Valbreso feta, pickled red onions, and honey balsamic vinaigrette.

    • Grilled Broccoli

      10

      Lemon anchovy vinaigrette and breadcrumbs

    • Butter Mashed Potatoes

      8

      Yukon Gold and Russet potatoes, cream, butter

    • Flaky Buttermilk Biscuits

      7

      2 per order

    • Summer Stone Fruit Pop Tart

      5

      Flakey pastry, organic stone fruit jam, and lemon icing.

    • Chocolate Chip Cookies

      5

      2 per order



    • PANTRY ITEMS AND COOKING KITS

    • Nopa Burger Patties

      15

      Seasoned, house ground daily, 5 Dot Ranch chuck, patty-formed and vacuumed sealed. 2 patties per order. Total weight just under 1 lb. Cooking instructions included.

    • Brioche Burger Bun Kit

      10

      The Nopa Burger works! Two house made brioche buns, house pickled onions, your choice of cheese, ketchup, and organic lettuce.

    • Country Pork Chop

      18

      1 lb. uncooked pork chop. Seasoned and ready to cook. Cooking instructions included.

    • Five Dot Ranch New York Steak

      24

      Thick cut, uncooked, Five Dot Ranch New York Steak. 15 oz. Cooking instructions included.

    • 1/2 Brined Chicken

      14

      Free range California chicken. Butchered in house, brined, herb-marinated. Cooking instructions included.

    • Smoked Duck Pastrami

      12

      Sonoma County Poultry Liberty duck breast, brined for 6 days, coriander/black pepper/pimenton rub. Smoked over cherry wood. 8 oz.

    • Slab Bacon

      8

      Cured and smoked in-house, 9 oz.

    • Tzatziki

      8

      Organic Strauss yogurt, garlic, Tomatero cucumbers, mint, parsley, lemon. 8 oz.

    • Beet Hummus

      7

      8 oz.

    • Wood Baked Butter Beans

      12

      Tomato braised Iacopi giant butter beans, sheep's milk feta, oregano pesto, breadcrumbs.

    • Chicken Bone Broth

      10

      Free range local chicken, organic vegetables and herbs. 32 oz.

    • Jackson's Bread & Butter Pickles

      6

      Tumeric, black pepper, chili flakes. 8 oz.

    • Cream of Cauliflower Soup

      12

      Rich house made chicken stock, organic Fioretto cauliflower, sweet cream, cumin.

      32 oz.

    • Fresh Pasta Basil Pesto Kit

      16

      House made rigatoni with organic basil walnut pesto and parmesan. Generously serves 1 with leftover sauce. Cooking instructions included.

    • Fresh Pasta Bolognese Kit

      18

      House made rigatoni with 9 hour bolognese. Generously serves 1 with leftover sauce. Cooking instructions and parmesan included.

    • House Smoked Trout

      14

      McFarland Springs trout, beer brined and smoked in-house. 6 oz.

    • Tasso Ham

      12

      Rancho Llano Seco pork. Butchered, cured, and smoked in-house. Fully cooked. Spicy and sweet. 8 oz.

    • Grocery Bag

      40

      Produce from Tomatero Organic Farm including curly kale, fennel, zucchini, cucumbers, broccolini, fioretto cauliflower.

      Brokaw avocados.

      Also includes: Yerena Farm raspberries, Rojas Family Farm plums, Oya Organic Farm sungold tomatoes, Tory Farms organic nectarines, and peaches, Valbreso feta (sheep) w/ marinated olives, 1/2 doz. organic eggs.



    • COCKTAILS

    • Negroni

      28

      Beefeater gin, Campari, Cocchi Torino sweet vermouth. Ready to pour, serves 3.

    • The Summit

      28

      St. George Terroir Gin, grapefruit, lime, honey. Ready to pour, serves 3.


    • WINE

    • Champagne "Brut Grande Reserve"

      48

      Bouzy, Champagne, France - Andre Clouet69

    • Cremant du Jura "Rose Brut"

      31

      Domaine Rolet Pere & Fils

    • Chardonnay "Linda Vista Vineyard"

      34

      Napa Valley 2018 Matthiasson

    • Cotes-du-Rhone "Mon Coeur"

      36

      Rhone, France - 2017 - Jean-Louis Chave

    • Ribolla Gialla

      47

      Napa Valley - 2017 - Napa Valley

    • Piquepoul Noir "CocoriKo"

      32

      Côtes de Thau, France - 2018 - Domaine La Grangette

    • Mataòssu "Vigneto Reine"

      31

      Colline Savonesi 2017 Punta Crena

    • Pinot Noir "Rhoda"

      48

      Anderson Valley - 2017 - Reeve Vineyard


    • BEER

    • Cellarmaker "Green Park Lager"

      6

      Pilsner-style

    • Moonlight "Death and Taxes"

      6

      Black Lager