TAKEOUT + PANTRY MENU
TAKEOUT & DELIVERY MENU
February 24, 2021OUR MENU CHANGES DAILY BASED ON AVAILABILITY AND SEASON. CLICK HERE TO PLACE AN ORDER.
FRENCH FRIES
8Hand Cut Kennebec Potatoes, Avocado Aioli, Organic Ketchup
DUCK LIVER MOUSSE
17Sonoma County Poultry Liberty Duck Mousse, Seville Orange Marmalade, and Grilled Josey Baker Bread
BURRATA CITRUS SALAD
16Tomatero Organic Green Cabbage, Watermelon Radish, Blood Orange, Oro Blanco, Satsuma Mandarin, Mint, and Candied Pecans
WARM GOAT CHEESE
15Sonoma County Goat Cheese, Seville Shinko Asian Pear, Pomegranate, and Acme Sourdough Crostini
SPINACH COBB
20Tomatero Organic Romaine Spinach, Poached Chicken, House Smoked Bacon Lardon, Pickled Beets, Persimmon, Shaved Egg, Red Onion, Valbreso Feta, and Sherry Shallot Vinaigrette
GRILLED GARLIC SAUSAGE
15Cannellini Beans, Pickled Onions, and Crispy Sunchokes
SMOKED TROUT AVOCADO TOAST
15Brokaw Haas Avocado, House Smoked McFarland Springs Rainbow Trout, Grilled Josey Baker Bread, Pea Sprouts, and Lemon Vinaigrette
WOOD ROASTED CRAB
26Half Marin Coast Dungeness Crab Roasted in our Brick Oven, Cumin Spiced, Fennel, Cara Cara Orange, Tarragon Aioli, and Gremolata
MUSHROOM ARTICHOKE FUSILLI
21House Made Fusilli Pasta, Roasted Oyster, Maitake, and Shitake Mushrooms, Tomato, Fresh Cream, and Red Dandelion Greens
WINTER VEGETABLE TAGINE
20Harissa Spiced Tomato Stew of Wood Roasted Organic Cauliflower, Fennel, Potatoes, Carrots, Winter Squash, Broccoli, Rutabaga, Chickpeas. Preserved Meyer Lemon Yogurt, Coriander, Mint, Toasted Almonds, and Castelvetrano Olives.
- Vegetarian
- Vegan without YogurtPORCHETTA SANDWICH
21Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Thinly Sliced. Balsamic Caramelized Onions, Red Leaf Lettuce, Whole Grain Mustard, and Crispy Cracklings.
Served Warm on a House Made Dutch Crunch Roll with Kennebec Potato Chips and a Dill Pickle on the Side.
FRIED CHICKEN
221/2 Free-Range Chicken, Buttermilk Brined, Double Dredged. Served with Chili Honey
NOPA BURGER AND CHIPS
21Five Dot Ranch Chuck Seasoned and Ground Daily, Your Choice of Cheddar, Gruyere, or Blue Cheese House Made Brioche Bun, Lettuce, Pickled Red Onions, and Organic Ketchup on the Side, and House Made Kennebec Potato Chips.
Add Avocado +$3
Add House Smoked Bacon +$3
Substitute French Fries +$3SAUTÉED WINTER GREENS
10Tomatero and Heirloom Organics Kale, Spinach, and Mixed Rabe, Garlic Confit, and Lemon
WOOD OVEN LASAGNA
24Hand Made Pasta Sheets, Herbed Ricotta, Mozzarella, Lemon, Nine Hour Bolognese, Roasted Full Belly Farm Carrots, and Triple T Ranch Delicata Squash
COUNTRY PORK CHOP
32Roasted Heirloom Organics Rutabaga, Romanesco, and Charred Red Spring Onion and Kumquat Salsa
GRILLED BROCCOLI
11Lemon Anchovy Vinaigrette and Bread Crumbs
BUTTER MASHED POTATOES
6Yukon Gold and Russet Potatoes, Cream, Butter
FLAKY BUTTERMILK BISCUITS
72 per order
TOFFEE DATE CAKE
10Barhi Dates, Butterscotch, Kumquat, Marmalade, and Chantilly Cream
SALTED CHOCOLATE CHIP COOKIES
62 per order
HOUSE MADE KENNEBEC POTATO CHIPS
4
NOPA PANTRYCHICKEN BONE BROTH
12Free Range Local chicken, Organic Vegetables and Herbs. 32 oz
TOMATO BRAISED BUTTER BEANS
12Tomato Braised Iacopi Giant Butter Beans, Sheep's Milk Feta, Oregano Pesto, and Bread Crumbs (warm at home)
TASSO HAM
12Rancho Llano Seco pork. Butchered, Cured, and Smoked In-House. Fully Cooked. Spicy and Sweet. 8 oz.
HOUSE SMOKED TROUT
14McFarland Springs Trout, Beer Brined and Smoked In-House. 6 oz.
NOPA BURGER PATTIES
15Seasoned, House-Ground Daily, Five Dot Ranch Chuck, Patty-Formed and Vacuumed Sealed. 2 Patties Per Order. Total Weight just under 1 lb. Cooking instructions included.
BRIOCHE BURGER BUN KIT
10The Nopa Burger Works! Two House Made Brioche Buns, Pickled Red Onions, Your Choice of Cheese, Ketchup, and Organic Lettuce.
COUNTRY PORK CHOP (COOK AT HOME)
181 lb. Uncooked Nopa Country Pork Chop. Seasoned and Vacuum Sealed. Cooking Instructions Included.
1/2 BRINED CHICKEN (COOK AT HOME)
14Free Range California Chicken. Butchered In-House, Brined, Herb-Marinated. Sold Uncooked with Cooking Instructions
FIVE DOT RANCH NEW YORK STEAK (COOK AT HOME)
24Thick Cut, Uncooked, Five Dot Ranch New York Steak. 15 oz. Cooking Instructions Included.
BRAISED DUCK LEGS
22Sonoma County poultry, Liberty Duck legs. Braised in red wine, with fennel, cumin, coriander, rosemary. 2 per order. Fully cooked and vacuum sealed.
BUTTERNUT SQUASH SOUP
15Roasted Triple T Butternut Squash, Chicken Stock, Star Anise, Cinnamon, and Cloves. 32 oz.
HAZELNUT SESAME GRANOLA
8Toasted Coconut, Honey, Cinnamon, Cardamom, Sunflower and Pumpkin Seeds
8 oz.
COCKTAILSSPIN CYCLE
25 / 48Vida Mezcal, Dolin Génépy, Meyer Lemon. Enjoy over ice. Available in 8 or 16 oz size.
DREAM WEAVER
30 / 58Ardbeg 10 Year Old Single Malt Scotch, La Gitana Manzanilla Sherry, Pear Liqueur, Lemon
Available in 8 or 16 oz
LOCAL CURRENCY
23 / 41St. George Botanivore Gin, Blood Orange Vermouth, Lime. Enjoy over ice. Available in 8 or 16 oz size.
COMMUNITY TABLE
28 / 51Pampero Extra Añejo Rum, Lustau East India Sherry, Gran Classico, Lemon. Enjoy over ice. Available in 8 or 16 oz size.
NEXT CHAPTER
35 / 68Christian Drouhin Sélection Le Calvados, Rittenhouse Rye, Linie Aquavit,
Modena Walnut Liqueur.
*Contains tree nuts*Availalble in 4 or 8 cocktail size
WINEChampagne "Brut Grande Reserve"
48Bouzy, Champagne, France - Andre Clouet69
Pétillant Naturel Rosé "Moussamoussettes"
42Loire, France - NV - Agnes & Rene Mosse
Sauvingnon Blanc "Sonoma Valley Sauvignon Blanc"
28Sonoma, CA - 2019 - Bedrock
Rosé "Touriga Nacional"
38Healdsburg, CA - 2019 - Arnot-Roberts
Semillon
31Colline Savonesi 2017 Punta Crena
Gamay "Clos Les Farges"
34Chiroubles - 2017 - Domaine Cheysson
Carignan, Grenache, Syrah "La 50/50"
44Pays D'herault - 2016 - Domaine Anne Gros & Jean Paul Tollot
BEERFirestone Lager
512 oz. can
Russian River "Pliny The Elder"
8Double IPA
Faction "Votemeal"
6Pale Ale
Russian River "Temptation"
18Blonde ale aged in chardonnay barrels
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.