• Dinner

    • Warm Marinated Olives

      8

    • Chicken Soup

      10

      Maitake Mushrooms, Peas and Basil

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Little Fried Fish

      16

      Dill, Lime, Pimentón and Curry Aïoli

    • Manila Clams

      16.5

      Chorizo, Chickpeas, Tomato, Parsley and Grilled Bread

    • Flatbread

      19

      Spicy Fennel Sausage, Yukon Potatoes, Basil Pesto and Pecorino

    • Smoked Brisket

      17

      Kale Raab, Strawberry Mostarda and Crispy Shallots

    • Marinated Cucumbers

      13.5

      Garlic Croutons, Basil, Balsamic, Radish and Broncha

    • Spaghetti

      17

      Gulf Shrimp, Garlic, Saffron Cream and Parsley

    • Smoked Trout

      17

      Arugula, Blood Orange, Pepitas and Horseradish Cream

    • Asparagus Salad

      14

      Beet Hummus, English Peas, Kalamata Olives, Red Onion and Feta

    • Avocado Toast

      15

      Walnuts, Celery, Shiso, Pickled Onions and Mandarin

    • Warm Goat Cheese

      15.5

      Kumquats, Strawberries and Crostini

    • Moroccan Vegetable Tagine

      25

      Toasted Almonds and Lemon Yogurt

    • Country Pork Chop

      34

      Asparagus, Candied Kumquats, Chermoula and Hazelnuts

    • Seared Duck Breast

      41

      Fried Wing, Snap Peas, Roasted Zucchini and Shiso

    • Roasted Halibut

      32

      Wild Nettle Panna, Spring Onions, Shiitake Mushrooms and Calabrian Chile

    • Pappardelle

      24

      Nine Hour Bolognese, Chard and Parmesan

    • Rotisserie Chicken

      27

      Artichokes, Tokyo Turnips, Sherry Onions, Cucumber and Tzatziki

    • Wood Grilled Hamburger

      18.5

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Roasted Carrots

      9

      Dates and Za'atar

    • Sauteed Greens

      9

      Turnips and Garlic Confit

    • French Fries

      8

      Pimentón Aïoli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

5% Service Charge Added in Support of Employee Benefits