TAKEOUT & GROCERIES
TAKEOUT MENU - July 3, 2020
Duck Family Meal (serves 4)60
Sliced Sonoma County Poultry duck breast, confit wings, green lentils, and pimentón roasted peaches.
Wood grilled Josey Baker bread, Brokaw Gem avocados, house cured wild California king salmon, dill, lemon, and purslane.
Spaghetti and Meatballs18
House made pasta, grass fed Five Dot Ranch beef and Creekstone pork meatballs, organic tomato sauce, and parmesan.
Wood Oven Lasagna24
Hand made pasta sheets stuffed with our own herbed ricotta, mozzarella, lemon, organic tomato sauce, capers, Tomatero Farm wood grilled zucchini, and basil.
Nopa Burger and Chips21
Five Dot Ranch chuck ground daily and grilled over almond wood fire. House made brioche bun, lettuce, pickled red onions, your choice of cheese, and ketchup on the side. House made kennebec potato chips.
1/2 free-range chicken, brined in buttermilk and double dredged. Served with chili honey.
Blackberry Nectarine Salad12
Tomatero organic lettuces, Tory Farm nectarines, Yerena Farms blackberries, toasted almonds, Valbreso feta, pickled red onions, and honey balsamic vinaigrette.
Lemon anchovy vinaigrette and breadcrumbs
Butter Mashed Potatoes8
Yukon Gold and Russet potatoes, cream, butter
Flaky Buttermilk Biscuits7
2 per order
Summer Stone Fruit Pop Tart5
Flakey pastry, organic stone fruit jam, and lemon icing.
Chocolate Chip Cookies5
2 per order
PANTRY ITEMS AND COOKING KITS
Nopa Burger Patties15
Seasoned, house ground daily, 5 Dot Ranch chuck, patty-formed and vacuumed sealed. 2 patties per order. Total weight just under 1 lb. Cooking instructions included.
Brioche Burger Bun Kit10
The Nopa Burger works! Two house made brioche buns, house pickled onions, your choice of cheese, ketchup, and organic lettuce.
Country Pork Chop18
1 lb. uncooked pork chop. Seasoned and ready to cook. Cooking instructions included.
Five Dot Ranch New York Steak24
Thick cut, uncooked, Five Dot Ranch New York Steak. 15 oz. Cooking instructions included.
1/2 Brined Chicken14
Free range California chicken. Butchered in house, brined, herb-marinated. Cooking instructions included.
Smoked Duck Pastrami12
Sonoma County Poultry Liberty duck breast, brined for 6 days, coriander/black pepper/pimenton rub. Smoked over cherry wood. 8 oz.
Cured and smoked in-house, 9 oz.
Organic Strauss yogurt, garlic, Tomatero cucumbers, mint, parsley, lemon. 8 oz.
Wood Baked Butter Beans12
Tomato braised Iacopi giant butter beans, sheep's milk feta, oregano pesto, breadcrumbs.
Chicken Bone Broth10
Free range local chicken, organic vegetables and herbs. 32 oz.
Jackson's Bread & Butter Pickles6
Tumeric, black pepper, chili flakes. 8 oz.
Cream of Cauliflower Soup12
Rich house made chicken stock, organic Fioretto cauliflower, sweet cream, cumin.
Fresh Pasta Basil Pesto Kit16
House made rigatoni with organic basil walnut pesto and parmesan. Generously serves 1 with leftover sauce. Cooking instructions included.
Fresh Pasta Bolognese Kit18
House made rigatoni with 9 hour bolognese. Generously serves 1 with leftover sauce. Cooking instructions and parmesan included.
House Smoked Trout14
McFarland Springs trout, beer brined and smoked in-house. 6 oz.
Rancho Llano Seco pork. Butchered, cured, and smoked in-house. Fully cooked. Spicy and sweet. 8 oz.
Produce from Tomatero Organic Farm including curly kale, fennel, zucchini, cucumbers, broccolini, fioretto cauliflower.
Also includes: Yerena Farm raspberries, Rojas Family Farm plums, Oya Organic Farm sungold tomatoes, Tory Farms organic nectarines, and peaches, Valbreso feta (sheep) w/ marinated olives, 1/2 doz. organic eggs.
Beefeater gin, Campari, Cocchi Torino sweet vermouth. Ready to pour, serves 3.
St. George Terroir Gin, grapefruit, lime, honey. Ready to pour, serves 3.
Champagne "Brut Grande Reserve"48
Bouzy, Champagne, France - Andre Clouet69
Cremant du Jura "Rose Brut"31
Domaine Rolet Pere & Fils
Chardonnay "Linda Vista Vineyard"34
Napa Valley 2018 Matthiasson
Cotes-du-Rhone "Mon Coeur"36
Rhone, France - 2017 - Jean-Louis Chave
Napa Valley - 2017 - Napa Valley
Piquepoul Noir "CocoriKo"32
Côtes de Thau, France - 2018 - Domaine La Grangette
Mataòssu "Vigneto Reine"31
Colline Savonesi 2017 Punta Crena
Pinot Noir "Rhoda"48
Anderson Valley - 2017 - Reeve Vineyard
Cellarmaker "Green Park Lager"6
Moonlight "Death and Taxes"6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.