• TAKEOUT + PANTRY MENU

    • DAILY TAKEOUT & DELIVERY MENU
      January 23, 2021

      OUR MENU CHANGES BASED ON AVAILABILITY AND SEASON. CLICK HERE TO PLACE AN ORDER.

    • WARM MARINATED OLIVES

      8

    • DUNGENESS CRAB TOAST

      32

      Steamed Marin Coast Crab, House Made Brioche Toast, Tarragon Aioli, and Blood Orange Fennel Salad

    • DUCK LIVER MOUSSE

      17

      Grilled Josey Baker Bread and Fuji Apple Butter

    • WINTER CHICORIES

      15

      Acme Farms Chicories, Roasted Cauliflower, Pecorino, Red Wine Oregano Vinaigrette, Pimentón, and Garlic Breadcrumbs

    • SPINACH COBB SALAD

      19

      Tomatero Organic Romaine Spinach, Poached Chicken, House Smoked Bacon Lardon, Pickled Beets, Persimmon, Shaved Egg, Red Onion, Valbreso Feta, and Sherry Shallot Vinaigrette

    • ALBACORE CRUDO

      18

      Meyer Lemon, Tory Farms Oro Blanco, Shiso, and Crispy Sunchokes, and House Cured Trout Roe

    • WINTER VEGETABLE TAGINE

      20

      Harissa Spiced Tomato Stew of Wood Roasted Organic Cauliflower, Fennel, Potatoes, Carrots, Winter Squash, Broccoli, Parsnips, Chickpeas. Preserved Meyer Lemon Yogurt, Coriander, Mint, Toasted Almonds, and Castelvetrano Olives.

      - Vegetarian
      - Vegan without Yogurt

    • MUSHROOM POLENTA

      21

      Creamy Polenta, Roasted Shitake, Oyster, and Maitake Mushrooms, Curly Kale, Balsamic, and Sonoma Goat Cheese

    • PASTA BOLOGNESE

      20

      House Made Pappardelle, Nine Hour Bolognese, Roasted Delicata Squash, and Parmesan

    • WOOD GRILLED NEW YORK STEAK

      42

      Five Dot Ranch 16 oz Sirloin Strip, Lyonaise Potatoes (Bacon, Duck Fat, Gruyere), Roasted Romanesco, Garlic and Thyme Jus

    • COUNTRY PORK CHOP (FAMILY MEAL OR SINGLE)

      32 / 64

      Black Beluga Lentils, Roasted Triple T Ranch Delicata Squash, Erbette Chard, and Pomegranate. One or Two Thick Chops.

    • NOPA BURGER AND CHIPS

      21

      Five Dot Ranch Chuck Seasoned and Ground Daily, Your Choice of Cheese, House Made Brioche Bun. Lettuce, Pickled Red Onions, Ketchup on the Side, and House Made Kennebec Potato Chips

    • FRIED CHICKEN

      22

      1/2 Free-Range Chicken, Buttermilk Brined, Double Dredged. Served with Chili Honey

    • GRILLED BROCCOLI

      11

      Lemon Anchovy Vinaigrette and Bread Crumbs

    • FRIED BRUSSELS SPROUTS

      12

      Half Moon Bay Brussels Sprouts, Pickled Red Onion, Lemon, and Parmesan

    • BUTTER MASHED POTATOES

      8

      Yukon Gold and Russet Potatoes, Cream, Butter

    • BIG BROWN BUTTER BROWNIE

      9

      Chocolate Fudge Brownie with Milk Chocolate Chunks (Serves 2)

    • FLAKY BUTTERMILK BISCUITS

      7

      2 per order

    • SALTED CHOCOLATE CHIP COOKIES

      6

      2 per order

    • HOUSE MADE KENNEBEC POTATO CHIPS

      4



    • NOPA PANTRY

    • Pinquinto Bean Soup

      15

      Rancho Llano Seco Pinquinto Beans, House Smoked Bacon, Tomato, and Rich House Made Chicken Stock. 32 oz.

    • Chicken Bone Broth

      12

      Free Range Local chicken, Organic Vegetables and Herbs. 32 oz

    • Tomato Braised Butter Beans

      12

      Tomato Braised Iacopi Giant Butter Beans, Sheep's Milk Feta, Oregano Pesto, and Bread Crumbs (warm at home)

    • Slab Bacon

      8

      Cured and Smoked In-House, 9 oz.

    • House Smoked Trout

      14

      McFarland Springs Trout, Beer Brined and Smoked In-House. 6 oz.

    • Nopa Burger Patties

      15

      Seasoned, House-Ground Daily, Five Dot Ranch Chuck, Patty-Formed and Vacuumed Sealed. 2 Patties Per Order. Total Weight just under 1 lb. Cooking instructions included.

    • Brioche Burger Bun Kit

      10

      The Nopa Burger Works! Two House Made Brioche Buns, Pickled Red Onions, Your Choice of Cheese, Ketchup, and Organic Lettuce.

    • Country Pork Chop (cook at home)

      18

      1 lb. Uncooked Nopa Country Pork Chop. Seasoned and Vacuum Sealed. Cooking Instructions Included.

    • 1/2 Brined Chicken (cook at home)

      14

      Free Range California Chicken. Butchered In-House, Brined, Herb-Marinated. Sold Uncooked with Cooking Instructions

    • Five Dot Ranch New York Steak (cook at home)

      24

      Thick Cut, Uncooked, Five Dot Ranch New York Steak. 15 oz. Cooking Instructions Included.

    • Hazelnut Sesame Granola

      8

      Toasted Coconut, Honey, Cinnamon, Cardamom, Sunflower and Pumpkin Seeds
      8 oz.



    • COCKTAILS

    • Local Currency

      23 / 41

      St. George Botanivore Gin, Blood Orange Vermouth, Lime. Enjoy over ice. Available in 8 or 16 oz size.

    • Spin Cycle

      25 / 48

      Vida Mezcal, Dolin Génépy, Meyer Lemon. Enjoy over ice. Available in 8 or 16 oz size.

    • Community Table

      28 / 51

      Pampero Extra Añejo Rum, Lustau East India Sherry, Gran Classico, Lemon. Enjoy over ice. Available in 8 or 16 oz size.


    • WINE

    • Champagne "Brut Grande Reserve"

      48

      Bouzy, Champagne, France - Andre Clouet69

    • Pétillant Naturel Rosé "Moussamoussettes"

      42

      Loire, France - NV - Agnes & Rene Mosse

    • Sauvingnon Blanc "Sonoma Valley Sauvignon Blanc"

      28

      Sonoma, CA - 2019 - Bedrock

    • Rosé "Touriga Nacional"

      38

      Healdsburg, CA - 2019 - Arnot-Roberts

    • Semillon

      31

      Colline Savonesi 2017 Punta Crena

    • Gamay "Clos Les Farges"

      34

      Chiroubles - 2017 - Domaine Cheysson

    • Carignan, Grenache, Syrah "La 50/50"

      44

      Pays D'herault - 2016 - Domaine Anne Gros & Jean Paul Tollot


    • BEER

    • Firestone Lager

      5

      12 oz. can

    • Russian River "Pliny The Elder"

      8

      Double IPA

    • Faction "Votemeal"

      6

      Pale Ale

    • Russian River "Temptation"

      18

      Blonde ale aged in chardonnay barrels

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.