• Dinner

    • Warm Marinated Olives

      7
    • Fried Brussels Sprouts

      14

      Quince Jam, Pomegranate and Sesame

    • Flatbread

      18

      Spicy Fennel Sausage, Tomato, Puntarelle and Burrata

    • Chicken Soup

      9

      Wild Rice and Lacinato Kale

    • Wood Baked Butter Beans

      15

      Feta, Oregano Pesto and Breadcrumbs

    • Smoked Trout

      17

      Farro, Beet Hummus, Almonds and Thompson Grapes

    • Arrowhead Cabbage

      14

      Apple, Fennel, Walnuts, Pickled Jalapeño and Cheddar

    • Fresh Fusilli

      16

      Olive Oil Poached Yellowtail, Romanesco, Kalamatas, Meyer Lemon and Parmesan

    • Chicory Salad

      15

      Garlic Croutons, Roasted Cauliflower, Pimentón and Capriago

    • Baby Kale

      14

      Mandarin, Radish, Toasted Hazelnuts, Lemon and Pecorino

    • Ricotta Toast

      16

      Puntarelle, Mushrooms, Sherry Onions and Calabrian Chile Oil

    • Warm Goat Cheese

      15

      Hachiya Persimmon, Asian Pear and Crostini

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Pork Chop

      32

      Brussels Sprouts, Dumpling Squash, Pecans and Horseradish Cream

    • Fish Stew

      32

      Black Cod, Clams, Mussels, Calamari, Harissa, Meyer Lemon Gremolata and Aïoli

    • Rotisserie Chicken

      27

      Broccoli Rabe, Grapes, Blue Cheese and Crispy Sunchokes

    • Housemade Pappardelle

      24

      Nine Hour Bolognese, Butternut Squash, Spinach and Parmesan

    • Orange Glazed Squab

      35

      Carrots, Tokyo Turnips, Scallions and Sesame Seeds

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Sautéed Greens

      8

      Dates and Garlic Confit

    • Roasted Winter Squash

      8

      Pepitas and Herbed Yogurt

    • French Fries

      7

      Pimentón Aïoli