• Dinner

    • Warm Marinated Olives

      7
    • Little Fried Fish

      15

      Lemon and Aïoli

    • Little Gem Lettuces

      14

      Blue Cheese, Plums, Sherry Onions and Pecans

    • Ginger Chicken Soup

      9

      Maitake Mushrooms, Wax Beans and Sesame

    • Flatbread

      18

      Tasso Ham, Apricot, Ricotta, Basil and Arugula

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Smoked Trout

      17

      Blue Lake Beans, Almonds, Lemon, Capers and Roe

    • Avocado Toast

      16

      Pickled Jalapeño, Shiso, Wakame Seaweed, Sesame and Walnuts

    • Smoked Beef Brisket

      17

      Zucchini Pickles, Cherries and Upland Cress

    • Yellowtail Crudo

      16

      Pea Sprouts, Radish and Calabrian Chile

    • Grilled Calamari

      17

      Pork Blood Chorizo, Chickpeas and Squash

    • Warm Goat Cheese

      15

      Strawberries, Blueberries and Crostini

    • Bucatini

      16

      Lamb Sugo, Tomato, Mint and Pecorino

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Pork Chop

      32

      Pinquito and Romano Beans, Grilled Nectarine Salsa and Hazelnuts

    • Wood Roasted Halibut

      32

      English Peas, Shiitake Mushrooms and Horseradish Cream

    • Rotisserie Chicken

      27

      Beet Hummus, Cucumber Bread Salad, Olives and Feta

    • Braised Duck Leg

      32

      Crispy Wing, Garlic Potatoes, Broccoli di Ciccio and Cherries

    • Pappardelle

      24

      Nine Hour Bolognese, Basil, Tatsoi and Parmesan

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Roasted Squash

      8

      Tzatziki and Pepitas

    • Summer Beans

      8

      Shallots and Dates

    • French Fries

      7

      Pimentón Aïoli