• Dinner

    • Warm Marinated Olives

      8

    • Warm Goat Cheese

      16

      Asian Pear, Dates and Crostini

    • Lamb Soup

      10

      Roasted Carrots, Green Garlic and Meyer Lemon Gremolata

    • Smoked Trout

      17

      Applesauce, Tatsoi Raab, Fried Shallots and Roe

    • Beet Hummus

      15

      Cara Cara Orange, Pecans, Kiwi, Mustard Greens and Marinated Feta

    • Chicory Salad

      15

      Garlic Croutons, Cauliflower, Pimentón and Capriago

    • Tasso Spiced Ham

      16

      Mozzarella, Pistachios and Tangelo

    • Fried Brussels Sprouts

      15

      Herbed Yogurt, Oro Blanco and Parmesan

    • Avocado Toast

      17

      Pomegranate, Walnuts, Urfa Chile and Lime

    • Wood Baked Butter Beans

      14

      Feta, Oregano Pesto and Breadcrumbs

    • Flatbread

      20

      Spicy Fennel Sausage, Maitake Mushrooms, Cabbage and Gruyère

    • Fussili

      16.5

      Pork Sugo, Shiitake Mushrooms, Mint and Ricotta

    • Pappardelle

      25

      Nine Hour Bolognese, Butternut Squash, Bok Choy Raab and Parmesan

    • Moroccan Vegetable Tagine

      24

      Toasted Almonds and Lemon Yogurt

    • Fish Stew of Black Cod

      32

      Mussels, Manila Clams, Leeks, Saffron, Grilled Bread and Aïoli

    • Rotisserie Chicken

      27

      Hedgehog Mushrooms, Nantes Carrots, Hazelnuts and Sesame

    • Country Pork Chop

      35

      Celery Root, Brussels Sprouts, Mustard and Kumquats

    • Wood Grilled Hamburger

      19

      Pickled Onions and French Fries

    • Grilled New York Steak

      35

      Pickled Onion Rings, Romaine Hearts and Caesar

    • Roasted Turnips

      10

      Rutabaga, Maple and Dates

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Roasted Squash

      10

      Brown Butter and Pomegranate

    • French Fries

      8

      Pimentón AÏoli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.