• Dinner

    • Warm Marinated Olives

      8

    • Chicken Soup

      10

      Gigante Beans, Lacinato Kale and Parmesan

    • Warm Goat Cheese

      16

      Hayward Kiwi, Fuyu Persimmon and Crostini

    • Smoked Trout

      17

      Beet Hummus, Mandarin, Dill, Almonds and Roe

    • Chicories

      16

      Garlic Croutons, Roasted Cauliflower, Capriago and Pimentón

    • Tasso Spiced Ham

      17

      Burrata, Hachiya Persimmon, Radish and Arugula

    • Fried Brussels Sprouts

      16

      Membrillo, Pistachio Dukkah and Puffed Rice

    • Smoked Brisket

      17

      Potatoes and Sauerkraut

    • Mushroom Toast

      17

      Fresh Ricotta, Crimson Grapes and Hazelnut Sesame Salsa

    • Wood Baked Butter Beans

      14

      Feta, Oregano Pesto and Breadcrumbs

    • Fusilli

      16

      Fennel Sausage, Delicata Squash, Meyer Lemon and Ricotta Salata

    • Flatbread

      20

      Butternut Squash, Pomegranate, Za'atar, Parsley and Mozzarella

    • Moroccan Vegetable Tagine

      24

      Toasted Almonds and Lemon Yogurt

    • Housemade Pappardelle

      25

      Nine Hour Bolognese, Escarole and Parmesan

    • Country Pork Chop

      35

      Pink Lady Applesauce, Brussels Sprouts and Pomegranate

    • Fish Stew

      35

      Cod, Manilla Clams, Mussels, Saffron, Grilled Bread and Aioli

    • Rotisserie Herbed Chicken

      27

      Nantes Carrots, Scarlet Turnips and Horseradish Cream

    • Braised Duck Leg

      35

      Fried Wing, Parsnip Cream, Arrowhead Cabbage and Pear Mostarda

    • Wood Grilled Hamburger

      19

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Roasted Squash

      10

      Pomegranate and Herbed Yogurt

    • Carrots

      10

      Turnips, Star Anise, Parsley and Honey

    • French Fries

      9

      Autumn Herb Aïoli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.