• Dinner

    • Warm Marinated Olives

      7
    • Little Fried Fish

      14

      Lemon and Aïoli

    • Ginger Pork Soup

      9

      Shiitake Mushrooms, Broccoli di Ciccio and Chile Oil

    • Flatbread

      18

      Bacon, Flame Grapes, Arugula, Basil and Burrata

    • Wood Baked Gigante Beans

      15

      Feta, Oregano Pesto and Breadcrumbs

    • Smoked Trout Rillettes

      17

      Capers, Pickled Red Onion, Dill and Grilled Bread

    • Early Girl Tomato Salad

      15

      Spiced Chickpeas, Balsamic, Cilantro, Lime and Mozzarella

    • Bucatini

      16

      Pancetta, Gypsy Peppers, Anchovy, Mint and Pecorino

    • Melon Salad

      15

      Kalamata Olives, Cucumbers, Pickled Ginger and Shiso

    • Tasso Spiced Ham

      15

      Mission Figs, Arugula, Blue Cheese and Pecans

    • Avocado Toast

      16

      Jalapeños, Tomato Confit, Sesame Seeds and Marash Pepper

    • Warm Goat Cheese

      15

      Asian Pear, Blackberries and Crostini

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Pork Chop

      32

      Creamy Polenta, Roasted Wickson Apples, Walnuts and Mustard Greens

    • Roasted King Salmon

      32

      Early Girl Tomato Broth, Cranberry Beans, Zucchini and Romesco

    • Rotisserie Herbed Chicken

      27

      Romaine Lettuce, Tomatoes, Garlic Croutons and Caesar Dressing

    • Pappardelle

      24

      Nine Hour Bolognese, Romano Beans, Spinach and Parmesan

    • Grilled Flat Iron Steak

      36

      Garlic Potatoes, Green Beans, Sweet Corn and Sherry Onions

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Farro

      8

      Roasted Peppers and Ricotta

    • Sweet Corn

      8

      Cherry Tomatoes and Tzatziki

    • French Fries

      7

      Basil Parmesan Aïoli