• Dinner

    • Warm Marinated Olives

      8
    • Melon Salad

      15

      Tasso Spiced Ham, Broncha, Arugula and Balsamic

    • Tomato Soup

      9

      Chives and Pain de Mie Croutons

    • Smoked Brisket

      17.5

      Gravenstein Applesauce and Pimientos de Padrón

    • Flatbread

      19

      Bacon, Peach, Walnuts and Blue Cheese

    • Early Girl Tomatoes

      15

      Spiced Chickpeas, Cilantro, Lime, Balsamic and Mozzarella

    • Little Fried Fish

      16

      Dill and Pimenton Aïoli

    • Warm Goat Cheese

      15.5

      Blackberries, Raspberries and Crostini

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Fusilli

      16

      Lamb Sugo, Shiitake Mushrooms, Mint, Zucchini and Pecorino

    • Smoked Trout

      17.5

      Cucumber, Pickled Beet, Garlic Croutons and Horseradish Cream

    • Olive Oil Poached Albacore

      18

      Green Beans, Potatoes, Soft Egg and Marinated Peppers

    • Avocado Toast

      16

      Pickled Jalapeño, Wakame Seaweed, Shiso and Sesame Chile Oil

    • Moroccan Vegetable Tagine

      25

      Toasted Almonds and Lemon Yogurt

    • Pappardelle

      24

      Nine Hour Bolognese, English Peas, Spinach and Parmesan

    • Braised Duck Leg

      34

      Fried Wing, Succotash and Roasted Mission Figs

    • Rotisserie Herbed Chicken

      27

      Fingerling Potatoes, Jimmy Nardello Peppers, Beet Hummus and Feta

    • Country Pork Chop

      34

      Cranberry Beans, Grilled Nectarine, Purslane and Sherry Onions

    • Roasted King Salmon

      32

      Creamed Corn, Shiitake Mushrooms, Basil and Tomato Confit

    • Wood Grilled Hamburger

      18.5

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Roasted Zucchini

      8

      and Tomato Chutney

    • French Fries

      8

      and Basil Parmesan Aïoli

    • Sweet Peppers

      8

      and Tzatziki