• Dinner

    • Warm Marinated Olives

      8
    • Tasso Spiced Ham

      16

      Balsamic Figs and Purslane

    • Smoked Brisket

      17.5

      Apple Sauce and Arugula

    • Early Girl Tomatoes

      15

      Spiced Chickpeas, Mint, Red Onions, Lime and Mozzarella

    • Pork Trotter Soup

      10

      Leeks, Radish and Calabrian Chile

    • Flatbread

      19

      Fennel Sausage, Broccoli Raab, Maitake Mushrooms, Olives and Gruyère

    • Fried Brussels Sprouts

      16

      Lemon, Parmesan and Pomegranate

    • Warm Goat Cheese

      15.5

      Blackberries, Asian Pear and Crostini

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Spaghetti

      16.5

      Manilla Clams, Spicy Tomato, Beans and Parsley

    • Smoked Trout

      17.5

      Arrowhead Cabbage, Beets, Croutons, Horseradish Cream and Salmon Roe

    • Avocado Toast

      16

      Daikon Radish, Jalapeño, Sesame Chile Oil and Shiso

    • Moroccan Vegetable Tagine

      25

      Toasted Almonds and Lemon Yogurt

    • Pappardelle

      24

      Nine Hour Bolognese, Butternut Squash, Spinach and Parmesan

    • Rotisserie Chicken

      27

      Bread Salad, Radicchio, Nectarine, Capriago and Romesco

    • Country Pork Chop

      34

      Orange Glazed Sweet Potatoes, Sherry Onions and Walnuts

    • Roasted Black Cod

      32

      Potato Leek Broth, Shiitake Mushrooms and Preserved Lemon

    • Seared Duck Breast

      34

      Fried Wing, Quince, Brussels Sprouts, Tokyo Turnips and Chanterelles

    • Wood Grilled Hamburger

      18.5

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Autumn Squash

      8

      Pecans and Brown Butter

    • French Fries

      8

      Red Pepper Feta Dip

    • Sauteéd Romano Beans

      8

      Tomato Confit and Tzatziki