• Dinner

    • Warm Marinated Olives

      7

    • Fried Broccoli di Ciccio

      14

      Cherry Tomatoes and Pimentón Aïoli

    • Pumpkin Soup

      9

      Harissa, Yogurt and Hazelnut Dukkah

    • Flatbread

      18

      Spicy Fennel Sausage, Tomatoes, Lemon Ricotta and Leeks

    • Wood Baked Butter Beans

      15

      Feta, Oregano Pesto and Breadcrumbs

    • Smoked Trout

      17

      Toasted Farro, Beet Hummus, Golden Raisins and Almonds

    • Arrowhead Cabbage

      14

      Fennel, Apple, Walnuts and Cheddar

    • Sardines in Saor

      16

      Rye Toast and Radish

    • Spaghetti

      15

      House Cured Pancetta, Hot Peppers and Cherry Tomatoes

    • Chicory Salad

      15

      Garlic Croutons, Cauliflower, Pimentón and Capriago

    • Smoked Beef Brisket

      17

      Date Butter and Pickled Kohlrabi

    • Avocado Toast

      16

      Jalapeños, Cucumbers, Sesame Seeds and Aleppo Pepper

    • Warm Goat Cheese

      15

      Fuyu Persimmon, Asian Pear and Crostini

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Pork Chop

      32

      Orange Glazed Sweet Potatoes, Upland Cress and Toasted Pecans

    • Roasted Cod

      32

      Zucchini, Potatoes, Jimmy Nardello Peppers and Puttanesca

    • Rotisserie Herbed Chicken

      27

      Green Beans, Persimmon, Romesco and Pecorino

    • Pappardelle

      24

      Nine Hour Bolognese, Butternut Squash, Spinach and Parmesan

    • Grilled Leg of Lamb

      35

      Baba Ghanoush, Tokyo Turnips, Roasted Tomatoes and Tzatziki

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Sautéed Greens

      8

      Apples and Garlic Confit

    • Roasted Zucchini

      8

      Goat Cheese and Sherry Onions

    • French Fries

      7

      Red Pepper Feta Dip

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4% Service Charge Added in Support of Employee Benefits