• Dinner

    • Warm Marinated Olives

      8

    • Smoked Trout

      17.5

      Pickled Beets, Tomato Confit, Mustard Greens, Slivered Almonds and Roe

    • Fried Sardines

      17

      Spicy Tomato, Kalamata Olives, Capers and Parsley

    • Chicory Salad

      15

      Garlic Croutons, Cauliflower, Pimentón and Capriago

    • Arrowhead Cabbage

      15

      Pear, Pomegranate, Quince, Walnuts and Blue Cheese

    • Pork Trotter Soup

      10

      Pinquito Beans, Pasilla Chile and Tomato Salsa

    • Warm Goat Cheese

      15.5

      Hachiya Persimmon, Asian Pear and Crostini

    • Flatbread

      19

      Bacon, Apple, Caramelized Onions, Escarole and Mozzarella

    • Duck Liver Mousse

      16

      Red Grapes, Ginger Pear Mostarda and Toasted Pain di Mie

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Grilled Calamari

      16.5

      Tomato Vinaigrette, Chickpeas, Crispy Sunchokes and Pimentón Aïoli

    • Mushroom Toast

      16

      Ricotta, Early Girl Tomato, Shiso and Sesame Chile Oil

    • Fresh Fusilli

      16.5

      Spicy Fennel Sausage, Broccoli Rabe, olives, Lemon Cream and Pecorino

    • Moroccan Vegetable Tagine

      25

      Toasted Almonds and Lemon Yogurt

    • Pappardelle

      24

      Nine Hour Bolognese, Butternut Squash, Kale and Parmesan

    • Grilled New York Steak

      41

      Garlic Potatoes, Creamed Spinach, Horseradish and Shallot Jus

    • Rotisserie Chicken

      27

      Yellow Eye Beans, Delicata Squash, Jalapeño and Scallion Salsa

    • Black Cod

      32

      Clams, Leeks, Tomato, Saffron, Grilled Bread and Pimentón Aïoli

    • Pork Chop

      34

      Orange Glazed Brussels Sprouts, Calabrian Chile, Applesauce and Hazelnuts

    • Wood Grilled Hamburger

      18.5

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Roasted Carrots

      9

      Tokyo Turnips and Romesco

    • French Fries

      8

      Red Pepper Feta Dip

    • Autumn Squash

      8

      Pomegranate and Herbed Yogurt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.