• Dinner

    • Warm Marinated Olives

      8

    • Warm Goat Cheese

      16

      Blackberries, Pluots and Crostini

    • Roasted Red Pepper Soup

      10

      Cauliflower and Goat Cheese

    • Little Fried Fish

      15

      Dill, AÏoli and Pimentón

    • Smoked Trout

      17

      Sungold Tomatoes, Tahini, Sweet Dill Pickles and Spiced Chickpeas

    • Tasso Ham

      17

      Mozzarella, Purslane and Balsamic

    • Olive Oil Poached Albacore

      18

      Green Beans, Soft Egg and Marinated Peppers

    • Early Girl Tomatoes

      16

      Cucumber, Kalamata Olives, Garlic Croutons, Za'atar and Tzatziki

    • Sardines in Saor

      16

      Currants, Capers and Pimientos de Padron

    • Avocado Toast

      16

      Cucumber, Pickled Beets, and Pepitas

    • Radiatori

      16

      Beef Tongue, Corn and Pecorino

    • Flatbread

      20

      Bacon, Yellow Peach, Blue Cheese and Arugula

    • Wood Baked Butter Beans

      14

      Shiitake Mushrooms, Gremolata and Pecorino

    • Moroccan Vegetable Tagine

      24

      Toasted Almonds and Lemon Yogurt

    • King Salmon

      33

      Corn Cream, Green Beans, Tomato Confit and Basil

    • Rotisserie Chicken

      27

      Figs, Muhammara, Mustard Greens, Feta and Mint

    • Pappardelle

      25

      Nine Hour Bolognese, Zucchini, Spinach and Parmesan

    • Pork Chop

      35

      Pink Pearl AppleSauce, Jimmy Nardello Peppers, Hazelnuts and Frisée

    • Duck Leg

      35

      Fried Wing, Eggplant Caponata and Golden Chanterelles

    • Wood Grilled Hamburger

      19

      Pickled Onions and French Fries

    • Romano Beans

      10

      Chile Oil and Tomatoes

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Roasted Zucchini

      10

      and Spiced Peach Jam

    • French Fries

      8

      Basil Parmesan Aïoli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.