• Dinner

    • Warm Marinated Olives

      7
    • Fried Asparagus

      14

      St. George and Pimentón Aïoli

    • Mushroom Soup

      9

      Herb Crostini and Sumac

    • Flatbread

      18

      Bacon, Chicories, Egg, Balsamic and Mozzarella

    • Pork Trotter Pâté

      16

      Harissa, Pecans and Toasted Rye

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Asparagus Salad

      14

      Beet Hummus, Feta, Bulgur and Olives

    • Smoked Beef Brisket

      17

      Apple, Red Radish and Crispy Shallots

    • House Smoked Trout

      17

      Marinated Cucumbers, Croutons, Horseradish and Pea Sprouts

    • Lamb Loin Tartare

      16

      Spicy Pickles and Meyer Lemon

    • Avocado Toast

      16

      Pickled Jalapeño, Mandarin and Toasted Walnuts

    • Bucatini

      16

      Manila Clams, Saffron, Tomato and Breadcrumbs

    • Warm Goat Cheese

      15

      Cara Cara Orange, Pink Lady Apple and Crostini

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Northern Halibut

      32

      Asparagus, Hazelnut Salsa Verde and Shiitake Mushrooms

    • Seared Duck Breast

      32

      Napa Cabbage Rabe, Spring Onion Pancake and Chile Oil

    • Pappardelle

      24

      Spicy Fennel Sausage, Lacinato Kale and Parmesan

    • Pork Chop

      32

      Bintje Potatoes, Carrots, Kumquats and Mustard

    • Grilled Ribeye

      99

      Black Beans, Artichokes and Scallions

    • Rotisserie Herbed Chicken

      27

      Broccoli di Ciccio, Blue Cheese, Oro Blanco and Pistachios

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Roasted Rutabaga

      8

      Maple and Toasted Seeds

    • Sautéed Greens

      8

      Garlic Confit and Meyer Lemon

    • French Fries

      7

      Rosemary Aïoli