• Dinner

    • Warm Marinated Olives

      8
    • Smoked Brisket

      17

      Strawberry Mostarda and Purple Cabbage

    • Warm Goat Cheese

      16

      Blueberries, Strawberries and Crostini

    • Chicken Soup

      10

      Artichokes, Flageolet Beans, Squash and Parmesan

    • Halibut Crudo

      17

      Cilantro Broth, Amaranth and Shiso

    • Avocado Toast

      16

      English Peas, Pecans, Pickled Jalapeño

    • Flatbread

      20

      Fennel Sausage, Zucchini, Basil and Mozzarella

    • Smoked Trout

      17

      Shiitake Mushrooms, Cucumbers and Pickled Cherries

    • Little Fried Fish

      15

      Lemon AÏoli and Pimentón

    • Little Gem Lettuces

      14

      Yellow Peach, Fennel, Red Onion and Radish

    • Porcini Mushrooms

      17

      Ricotta, Brown Butter and Snap Peas

    • Wood Baked Butter Beans

      14

      Feta, Oregano Pesto and Breadcrumbs

    • Radiatori

      17

      Bacon, Morel Mushrooms, Fava Beans and Sherry Cream

    • Moroccan Vegetable Tagine

      24

      Toasted Almonds and Lemon Yogurt

    • King Salmon

      33

      Snap Peas, Garbanzo Beans, Leeks and Horseradish Cream

    • Pappardelle

      25

      Nine Hour Bolognese, Zucchini, Tatsoi and Parmesan

    • Rotisserie Chicken

      27

      Cucumber Bread Salad, Beets and Feta

    • Seared Duck Breast

      38

      Fried Wing, Berries, Walnuts and Romano Beans

    • Wood Grilled Hamburger

      19

      Pickled Onions and French Fries

    • Country Pork Chop

      35

      Roasted Nantes Carrots, Broccolini and Burlat Cherries

    • Summer Squash

      10

      Dates and Pickled Pluots

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Nantes Carrots

      10

      Fennel Pollen and Nectarine

    • French Fries

      8

      Basil Parmesan AÏoli