• Dinner

    • Warm Marinated Olives

      8
    • Fried Brussels Sprouts

      14.5

      Hachiya Persimmon and Pomegranate

    • Black Bean Chicken Soup

      10

      Guajillo Chile, Butternut Squash and Yogurt

    • Flatbread

      19

      of Smoked Trout, Leeks, Horseradish, Chive and Fried Shallots

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Seared Yellowtail

      16

      Chile de Arbol, Cilantro, Lime and Pepitas

    • Spaghetti

      16.5

      Panchetta, Broccoli Raab, Egg Yolk and Pecorino

    • Chicory Salad

      15

      Garlic Croutons, Roasted Cauliflower, Pimentón and Capriago

    • Smoked Brisket

      17

      Applesauce, Crispy Potatoes and Sherry Onions

    • Young Kale

      13.5

      Little Gems, Beet Hummus, Hazelnuts, Oranges and Feta

    • Pickled Herring

      17

      Capers, Dill, Crème Fraîche, Grilled Bread and Kohlrabi

    • Mushroom Toast

      17

      Cognac Cream, Puntarelle and Ricotta

    • Warm Goat Cheese

      15.5

      Hayward Kiwi, Dayri Dates and Crostini

    • Moroccan Vegetable Tagine

      25

      Toasted Almonds and Lemon Yogurt

    • Pork Chop

      34

      Butterball Potato, Lacinato Kale, Mushrooms and Salsa Verde

    • Housemade Pappardelle

      24

      Nine Hour Bolognese, Butternut Squash, Chard and Parmesan

    • Fish Stew

      32

      Trout, Mussels, Clams, Tomato, Saffron, Grilled Bread and Aïoli

    • Seared Duck Breast

      34

      Fried Wing, Sauerkraut, Romanesco and Asian Pear

    • Rotisserie Chicken

      27

      Carrots, Brussels Sprouts, Hazelnut Dukkah, Preserved Lemon and Herbed Yogurt

    • Wood Grilled Hamburger

      18.5

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Sautéed Greens

      9

      Roasted Turnips and Grapes

    • Roasted Squash

      9

      Mint and Pomegranate

    • French Fries

      8

      Pimentón Aïoli