• Dinner

    • Warm Marinated Olives

      7
    • Cauliflower Soup

      9

      Shaved Fennel, Blood Orange and Pistachio

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Warm Goat Cheese

      15

      Asian Pear, Hachiya Persimmon and Crostini

    • Fried Brussels Sprouts

      14

      Bourbon Caramel, Kumquats and Salted Pecans

    • Young Kale

      13

      Satsuma Mandarin, Toasted Walnuts, Pomegranate, Tzatziki and Feta

    • Chicory Salad

      14

      Garlic Croutons, Roasted Cauliflower, Pantaleo and Pimentón

    • Flatbread

      18

      Escarole, Calabrian Chile and Burrata

    • Bratwurst

      16

      Seared Polenta, Parsley and Mustard

    • House Smoked Trout

      16

      Bulgur, Beet Hummus, Oro Blanco, Sesame and Preserved Lemon

    • Fresh Spaghetti

      16

      Braised Lamb, Tomato, Anchovy, Olives, Capers and Pecorino

    • Smoked Brisket

      17

      Potato Salad and Rye Toast

    • Moroccan Vegetable Tagine

      23

      Toasted Almonds and Lemon Yogurt

    • Fish Stew

      31

      Rainbow Trout, Manila Clams, Saffron, Tomato and Grilled Bread

    • Pappardelle

      24

      Nine Hour Bolognese, Butternut Squash, Spinach and Pecorino

    • Country Pork Chop

      32

      Yellow Eye Beans, Lacinato Kale, Cara Cara Orange and Hazelnuts

    • Rotisserie Herbed Chicken

      27

      Honey Glazed Carrots, Sliced Almonds and Ricotta Toast

    • Braised Duck Leg

      30

      Farro, Brussels Sprouts and Pomegranate Seeds

    • Wood Grilled Hamburger

      18

      Pickled Onions and French Fries

    • Sautéed Greens

      8

      Turnips and Meyer Lemon

    • Grilled Broccoli

      9

      Lemon, Anchovy and Breadcrumbs

    • Roasted Winter Squash

      8

      Maple and Sunflower Seeds

    • French Fries

      7

      Rosemary Aïoli