• Dinner

    • Warm Marinated Olives

      8
    • Guajillo Lamb Soup

      10

      Celtuce, Avocado and Chickpeas

    • King Salmon Crudo

      17

      Lemon Cucumbers, Capers and Tomatoes

    • Flatbread

      19

      Bacon, Rainier Cherries, Arugula, Basil and Mozzarella

    • Little Fried Fish

      16

      Pimentón Aïoli and Dill

    • Smoked Brisket

      17

      Rainier Cherries and Mustard Greens

    • Rigatoni

      16

      Fennel Sausage, English Peas, Tarragon, Morel Mushrooms and Pecorino

    • Tasso Spiced Ham

      16

      Peach, Chrysanthemum Greens and Balsamic

    • Warm Goat Cheese

      15.5

      Blueberries, Strawberries and Crostini

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Smoked Trout

      17

      Green Beans, Olive Tapenade, Apricots and Almonds

    • Marinated Cucumbers

      13.5

      Beet Hummus, Garlic Croutons, Arugula and Feta

    • Avocado Toast

      16

      Pickled Jalapeño, Sorrel, Hazelnuts and Broncha

    • Moroccan Vegetable Tagine

      25

      Toasted Almonds and Lemon Yogurt

    • Pappardelle

      24

      Nine Hour Bolognese, Spinach and Parmesan

    • Rotisserie Chicken

      27

      Green Beans, Shiitake Mushrooms, Tzatziki and Flavorosa Plum

    • Roasted Halibut

      32

      English Peas, Zucchini, Mustard Greens and Horseradish Cream

    • Country Pork Chop

      34

      Potatoes, Purslane, Sherry Onions and Berry Mostarda

    • Seared Duck Breast

      34

      Fried Wing, Basil Risotto and Tomato Confit

    • Wood Grilled Hamburger

      18.5

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Sautéed Pimientos de Padrón

      8

      and Garlic Confit

    • Zucchini

      9

      Pepitas and Burrata

    • French Fries

      8

      Basil Parmesan Aïoli