• Dinner

    • Brisket

      16

      Applesauce, Radish and Mustard Greens

    • Warm Marinated Olives

      8

    • Pork Blood Pudding

      17

      Maitake Mushrooms and Salsa Verde

    • Early Girl Tomatoes

      15

      Spiced Chickpeas, Mint, Cilantro, Lime, Balsamic and Mozzarella

    • Curried Chicken Soup

      9

      Potato, Dill, Zucchini and Crème FraÎche

    • Flatbread

      19

      Tasso Ham, Mission Figs, Sweet Corn and Blue Cheese

    • Little Fried Fish

      16

      Dill and Romesco

    • Warm Goat Cheese

      15.5

      Blackberries, Asian Pear and Crostini

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Fusilli

      16.5

      Braised Duck, Shishito Peppers, Basil and Pecorino

    • Smoked Trout

      17.5

      Cucumber, Grapes, Garlic Croutons, Horseradish Cream and Salmon Roe

    • Avocado Toast

      16

      Roasted Pepper, Wakame Seaweed and Sesame Chile Oil

    • Moroccan Vegetable Tagine

      25

      Toasted Almonds and Lemon Yogurt

    • Pappardelle

      24

      Nine Hour Bolognese, Butternut Squash, Spinach and Parmesan

    • Rotisserie Herbed Chicken

      27

      Brussels Sprouts, Grapes, Radish, Feta and Muhammara

    • Country Pork Chop

      34

      Sweet Corn, Green Beans, Pear Ginger Compote and Purslane

    • Roasted King Salmon

      32

      Red Pepper Broth, Zucchini and Shiitake Mushrooms

    • Roasted Rabbit Loin

      34

      Braised Romano Beans, Garlic Potatoes and Mustard

    • Wood Grilled Hamburger

      18.5

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Butternut Squash, Cherry Tomatoes

      8

      and Brown Butter

    • French Fries

      8

      and Basil Parmesan Aïoli

    • Roasted Peppers

      8

      Garlic Confit and TzaTziki

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

5% Service Charge Added in Support of Employee Benefits