Dinner
Warm Marinated Olives
8Chicken Soup
10Gigante Beans, Lacinato Kale and Parmesan
Warm Goat Cheese
16Hayward Kiwi, Fuyu Persimmon and Crostini
Smoked Trout
17Beet Hummus, Mandarin, Dill, Almonds and Roe
Chicories
16Garlic Croutons, Roasted Cauliflower, Capriago and Pimentón
Tasso Spiced Ham
17Burrata, Hachiya Persimmon, Radish and Arugula
Fried Brussels Sprouts
16Membrillo, Pistachio Dukkah and Puffed Rice
Smoked Brisket
17Potatoes and Sauerkraut
Mushroom Toast
17Fresh Ricotta, Crimson Grapes and Hazelnut Sesame Salsa
Wood Baked Butter Beans
14Feta, Oregano Pesto and Breadcrumbs
Fusilli
16Fennel Sausage, Delicata Squash, Meyer Lemon and Ricotta Salata
Flatbread
20Butternut Squash, Pomegranate, Za'atar, Parsley and Mozzarella
Moroccan Vegetable Tagine
24Toasted Almonds and Lemon Yogurt
Housemade Pappardelle
25Nine Hour Bolognese, Escarole and Parmesan
Country Pork Chop
35Pink Lady Applesauce, Brussels Sprouts and Pomegranate
Fish Stew
35Cod, Manilla Clams, Mussels, Saffron, Grilled Bread and Aioli
Rotisserie Herbed Chicken
27Nantes Carrots, Scarlet Turnips and Horseradish Cream
Braised Duck Leg
35Fried Wing, Parsnip Cream, Arrowhead Cabbage and Pear Mostarda
Wood Grilled Hamburger
19Pickled Onions and French Fries
Grilled Broccoli
10Lemon, Anchovy and Breadcrumbs
Roasted Squash
10Pomegranate and Herbed Yogurt
Carrots
10Turnips, Star Anise, Parsley and Honey
French Fries
9Autumn Herb Aïoli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.