Whipped Goat Cheese, Hachiya and Fuyu Persimmon, Extra Virgin Olive Oil, and Grilled Josey Baker Bread

Organic Lettuce, K&J Orchards Shinko Asian Pears, Candied Pecans, Valbreso Sheeps Milk Feta, Pomegranate, and Sherry Shallot Vinaigrette (on the side)

Acme Farms Chicories, Roasted Cauliflower, Pecorino, Red Wine Oregano Vinaigrette, Pimenton, and Garlic Breadcrumbs

California Albacore, Meyer Lemon, Satsuma Mandarin, Capers, Olive Oro Blanco Tapenade, and Crispy Sunchokes

House Made Pappardelle, Nine Hour Pork Bolognese, Winter Greens, and Parmesan

Harissa Spiced Tomato Stew of Wood Roasted Organic Cauliflower, Fennel, Potatoes, Carrots, Winter Squash, Broccoli, Rutabaga, Turnips, Chickpeas. Preserved Meyer Lemon Yogurt, Coriander, Mint, Toasted Almonds, and Castelvetrano Olives.

- Vegetarian
- Vegan without Yogurt

Creamy Polenta, Roasted Golden Chanterelle and Maitake Mushrooms, Redbor Kale, Balsamic, and Burrata

One or Two Thick Cut Shoulder Chops, Roasted Broccolini, Brussels Sprouts, Delicata Squash, and Membrillo

Seared Sonoma County Poultry Liberty Duck Breast and Braised Leg, Black Beluga Lentils, Bloomsdale Spinach, Golden Raisins, and Pistachios

Rancho Llano Seco Pork Loin and Belly, Brined, Roasted, and Sliced, Tomatero Organic Lettuce, Grilled Pickled Onions, Ginger Cranberries, Wild Arugula, Whole Grain Mustard, House Made Brioche Bun, and Kennebec Potato Chips

1/2 Free-Range Chicken, Buttermilk Brined, Double Dredged. Served with Chili Honey

Five Dot Ranch Chuck Seasoned and Ground Daily, Your Choice of Cheese, House Made Brioche Bun. Lettuce, Pickled Red Onions, Ketchup on the Side, and House Made Kennebec Potato Chips

Free Spirit Farms Sweet Potatoes Glazed in Fresh Orange Juice from Sonia Rojas Farm, Rosemary, Red Chili, Butter, and Brown Sugar

Lemon Anchovy Vinaigrette and Bread Crumbs

Yukon Gold and Russet Potatoes, Cream, Butter

2 per order

Roasted Winter Squash, Cinnamon, Clove, Nutmeg, Ginger, Flakey Butter Crust

Roasted Winter Squash, Cinnamon, Clove, Nutmeg, Ginger, Flakey Butter Crust

2 per order

Butternut Squash, Braeburn Apples, Sage

Tomato Braised Iacopi Giant Butter Beans, Sheep's Milk Feta, Oregano Pesto, and Bread Crumbs (warm at home)

Housemade Bolognese Sauce. Pork Shoulder Ground in House, Tomato, Vegetables, Wine, and Simmered Nine Hours. 16oz.

Cured and Smoked In-House, 9 oz.

Rancho Llano Seco pork. Butchered, Cured, and Smoked In-House. Fully Cooked. Spicy and Sweet. 8 oz.

McFarland Springs Trout, Beer Brined and Smoked In-House. 6 oz.

Housemade Organic Ricotta, Mint, Parsley, Lemon. 8oz.

8 oz.

Seasoned, House-Ground Daily, Five Dot Ranch Chuck, Patty-Formed and Vacuumed Sealed. 2 Patties Per Order. Total Weight just under 1 lb. Cooking instructions included.

The Nopa Burger Works! Two House Made Brioche Buns, Pickled Red Onions, Your Choice of Cheese, Ketchup, and Organic Lettuce.

1 lb. Uncooked Nopa Country Pork Chop. Seasoned and Vacuum Sealed. Cooking Instructions Included.

Free Range California Chicken. Butchered In-House, Brined, Herb-Marinated. Sold Uncooked with Cooking Instructions

Thick Cut, Uncooked, Five Dot Ranch New York Steak. 15 oz. Cooking Instructions Included.

Sonoma County poultry, Liberty Duck legs. Braised in red wine, with fennel, cumin, coriander, rosemary. 2 per order. Fully cooked and vacuum sealed.

Toasted Coconut, Honey, Cinnamon, Cardamom, Sunflower and Pumpkin Seeds
8 oz.

St. George Terroir Gin, Grapefruit, Lime, Honey. Ready to Pour, Serves 3

Rittenhouse Rye, Apple Cider, Punt e Mes, Lemon. Ready to Pour, Serves 3.

Bouzy, Champagne, France - Andre Clouet69

Loire, France - NV - Agnes & Rene Mosse

Sonoma, CA - 2019 - Bedrock

Healdsburg, CA - 2019 - Arnot-Roberts

Colline Savonesi 2017 Punta Crena

Chiroubles - 2017 - Domaine Cheysson

Pays D'herault - 2016 - Domaine Anne Gros & Jean Paul Tollot

12 oz. can

Double IPA

IPA

Pale Ale

Blonde ale aged in chardonnay barrels

500ml