Wine List

    • TAKEOUT + PANTRY MENU

    • Dinner Menu
      July 24, 2021

      Our menu changes daily based on the season and availability of local ingredients.

    • WARM MARINATED OLIVES

      10

    • BISCUITS AND HOUSE CULTURED BUTTER

      8

    • BRENTWOOD CORN SOUP, ANCHO CHILI AND LIME

      11

    • BEER BATTERED LOCAL ANCHOVIES, LEMON AND PARSLEY

      16

    • HOUSE SMOKED TROUT, PAN CON TOMATE AND RADISH

      18

    • YELLOW PEACH SALAD, CUCUMBER, ROASTED CORN AND AVOCADO

      16

    • SUMMER MELONS, BLUE CHEESE, RASPBERRIES, SPICED CHICKPEAS AND SHISO

      15

    • SMOKED TOMATO CAESAR, GARLIC CROUTONS AND PECORINO

      16

    • WARM GOAT CHEESE, BLAKBERRIES, CANDIED PECANS AND OLIVE OIL CROSTINI

      16

    • LAMB SHEPHERD'S PIE, ROASTED CORN, FAVA BEANS, PECORINO AND PEA SPROUTS

      18

    • WOOD BAKED BUTTER BEANS, BREADCRUMBS, OREGANO PESTO AND FETA

      15

    • FLATBREAD OF HOUSE SMOKED HAM, MOZZARELLA, PLUOTS AND ARUGULA

      22

    • MOROCCAN SPICED FRIED CHICKEN AND CHILI HONEY

      26

    • EGGPLANT PARMESAN, HERBED RICOTTA, MOZZARELLA, TOMATO AND BASIL

      24

    • ROASTED VEGETABLE TAGINE, ALMONDS AND PRESERVED MEYER LEMON YOGURT

      24

      - Vegetarian
      - Vegan without Yogurt

    • HOUSE MADE PAPPARDELLE, NINE HOUR BOLOGNESE, ARTICHOKES, MINT AND PARMESAN

      25

    • SEARED DUCK BREAST, CONFIT WING, MUSHROOM FARRO RISOTTO AND SUMMER BEANS

      42

    • PORK CHOP, YUKON GOLD POTATOES, STRAWBERRY MOSTARDA AND JIMMY NARDELLO PEPPERS

      36

    • WOOD GRILLED CHEESEBURGER, PICKLED ONIONS AND FRENCH FRIES

      24

    • SWEET CORN SUCCOTASH, DRAGON TONGUE BEANS AND CHERRY TOMATOES

      9

    • JIMMY NARDELLOS, SHISHITO PEPPERS AND HORSERADISH CRÈME FRAÎCHE

      11

    • KENNEBEC FRENCH FRIES AND AVOCADO AIOLI

      9

    • GRILLED BROCCOLI, LEMON, ANCHOVY AND BREADCRUMBS

      12

    • BRAISED DUCK LEG AND CONFIT WING, MUSHROOM FARRO RISOTTO AND JIMMY NARDELLO PEPPERS

      38

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.