TAKEOUT + PANTRY MENU
TAKEOUT MENU - October 23, 2020
CLICK HERE TO PLACE AN ORDER FOR PICK UP OR DELIVERY
Warm Marinated Olives8
Roasted Delicata Squash, Crimson Grapes, Hazelnuts, and Grilled Josey Baker Bread
Tomatero Organic Lettuce, Bartlett Pears, Candied Pecans, Pomegranate, Valbreso Sheep's Milk Feta, and Sherry Shallot Vinaigrette
Smoked Tomato Caesar Salad14
Organic Romaine Lettuce, Josey Baker Bread Garlic Croutons, Pecorino, Smoked Dirty Girl Dry Farmed Tomato Caesar Dressing (served on the side)
Mushroom Goat Cheese Toast15
Roasted Golden Chanterelle and Maitake Mushrooms, Whipped Goat Cheese, Caramelized Balsamic Onions, and Grilled Josey Baker Bread
Little Fried Fish15
Beer Battered San Francisco Bay Anchovies, Red Pepper Feta Dip, Lime, and Parsley
Wood Roasted Sardines15
Fresh Monterey Bay Sardines, Dandelion Greens, Purslane, Castelvetrano Olives, Toasted Bread Crumbs, and House Cured Trout Roe
House Made Pappardelle, Nine Hour Pork Bolognese, Tomatero Farm Curly Kale, and Parmesan
Wood Oven Baked Full Belly Farm Eggplant, House Made Ricotta, Mozzarella, Momotero Tomato, Organic Tomato Sauce, Basil, and Parmesan
Liberty Duck30 / 60
One or Two Seared Sonoma County Poultry Liberty Duck Breasts and Confit Wings, Baked Polenta, Roasted Triple T Ranch Jimmy Nardello Peppers, Wilted Collard Greens, and Fuyu Persimmon
Wood Grilled Pork Chop30
One or Two 18 oz. Country Pork Chops, Roasted Butternut Squash, Broccolini, Braeburn Apple, and Toasted Walnuts
1/2 Free-Range Chicken, Buttermilk Brined, Double Dredged. Served with Chili Honey
Nopa Burger and Chips21
Five Dot Ranch Chuck Seasoned and Ground Daily, Your Choice of Cheese, House Made Brioche Bun. Lettuce, Pickled Red Onions, Ketchup on the Side, and House Made Kennebec Potato Chips
Orange Glazed Sweet Potatoes11
Free Spirit Farms Sweet Potatoes, Glazed in Fresh Orange Juice from Sonia Rojas Farm, Rosemary, Red Chili, Butter, and Brown Sugar
Lemon Anchovy Vinaigrette and Bread Crumbs
Butter Mashed Potatoes8
Yukon Gold and Russet Potatoes, Cream, Butter
House Made Kennebec Potato Chips5
Flaky Buttermilk Biscuits7
2 per order
Candied Pecans, Allspice, Ginger, Nutmeg, and Maple Glaze
Chocolate Chip Cookies5
2 per order
Cream of Roasted Tomato Soup14
Oven Roasted Triple T Ranch Dry Farm Tomatoes, Rich Chicken Stock, Sweet Cream, Onion, and Garlic
Chicken Bone Broth10
Free Range Local chicken, Organic Vegetables and Herbs. 32 oz
Tomato Braised Butter Beans12
Tomato Braised Iacopi Giant Butter Beans, Sheep's Milk Feta, Oregano Pesto, and Bread Crumbs (warm at home)
Nine Hour Bolognese15
House Made Bolognese Sauce. Pork Shoulder Ground in House, Tomato, Vegetables, Wine, and Simmered Nine Hours. 16oz.
Cured and Smoked In-House, 9 oz.
Rancho Llano Seco pork. Butchered, cured, and smoked in-house. Fully cooked. Spicy and sweet. 8 oz.
House Smoked Trout14
McFarland Springs Trout, Beer Brined and Smoked In-House. 6 oz.
Herbed Lemon Ricotta10
House Made Organic Ricotta, Mint, Parsley, Lemon. 8oz.
Nopa Burger Patties15
Seasoned, House Ground Daily, Five Dot Ranch Chuck, Patty-Formed and Vacuumed Sealed. 2 Patties Per Order. Total Weight just under 1 lb. Cooking instructions included.
Brioche Burger Bun Kit10
The Nopa Burger Works! Two House Made Brioche Buns, House Pickled Onions, Your Choice of Cheese, Ketchup, and Organic Lettuce.
Country Pork Chop (cook at home)18
1 lb. Uncooked Nopa Country Pork Chop. Seasoned and Vacuum Sealed. Cooking Instructions Included.
1/2 Brined Chicken (cook at home)14
Free Range California Chicken. Butchered In-House, Brined, Herb-Marinated. Sold Uncooked with Cooking Instructions
Braised Duck Legs22
Sonoma County poultry, Liberty Duck legs. Braised in red wine, with fennel, cumin, coriander, rosemary. 2 per order. Fully cooked and vacuum sealed.
Maple Pecan Granola8
Ginger, Cinnamon, Star Anise, Amaranth, Toasted Coconut, Pumpkin, and Sunflower Seeds
St. George Terroir Gin, Grapefruit, Lime, Honey. Ready to Pour, Serves 3
Rittenhouse Rye, Apple Cider, Punt e Mes, Lemon. Ready to Pour, Serves 3.
Vida Mezcal, Lemon, Honey. Ready to Pour, Serves 3
Champagne "Brut Grande Reserve"48
Bouzy, Champagne, France - Andre Clouet69
Pétillant Naturel Rosé "Moussamoussettes"42
Loire, France - NV - Agnes & Rene Mosse
Sauvingnon Blanc "Sonoma Valley Sauvignon Blanc"28
Sonoma, CA - 2019 - Bedrock
Rosé "Touriga Nacional"38
Healdsburg, CA - 2019 - Arnot-Roberts
Colline Savonesi 2017 Punta Crena
Gamay "Clos Les Farges"34
Chiroubles - 2017 - Domaine Cheysson
Carignan, Grenache, Syrah "La 50/50"44
Pays D'herault - 2016 - Domaine Anne Gros & Jean Paul Tollot
12 oz. can
Russian River "Pliny The Elder"8
Altamont "Maui Waui"7
Russian River "Temptation"18
Blonde ale aged in chardonnay barrels
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.