• Dinner

    • Warm Marinated Olives

      8
    • Warm Goat Cheese

      16

      Dates, Plum and Crostini

    • Fried Sardines

      17

      Dill, Aïoli and Pimentón

    • Butternut Squash Soup

      10

      Apple, Creme Fraiche and Pecans

    • Smoked Trout

      17

      Sunchokes, Yellow Wax Beans, Shiso and Roe

    • Olive Oil Poached Albacore

      18

      Haricot Verts, Farm Egg and Marinated Peppers

    • Early Girl Tomatoes

      16

      Spiced Chickpeas, Cilantro, Lime and Mozzarella

    • Country Style Pate

      16

      Pickled Beets and Mustard

    • Wood Baked Butter Beans

      14

      Feta, Oregano Pesto and Breadcrumbs

    • Mushroom Toast

      17

      Fresh Ricotta, Hazlenuts, Sesame and Pomegranate

    • Fusilli

      16

      Lamb Sugo, Roasted Tomatoes, Olives and Pecorino

    • Grilled Beef Tongue

      17

      Little Gem Lettuces, Tomato Salsa and Pickles

    • Moroccan Vegetable Tagine

      24

      Toasted Almonds and Lemon Yogurt

    • Flatbread

      20

      Bartlett Pear, Escarole, Mint, Walnuts, Honey and Crescenza

    • Roasted Lingcod

      33

      Corn Cream, Cherry Tomatoes and Arugula

    • Rotisserie Chicken

      27

      Orange Glazed Sweet Potatoes, Peppers and Radish

    • Braised Duck Leg

      35

      Fried Wing, Flageolet Beans, Bok Choy and Sherry Braised Matsutake

    • Housemade Pappardelle

      25

      Fennel Sausage, Delicata Squash, Kale and Parmesan

    • Country Pork Chop

      35

      Applesauce, Green Beans, Mustard Greens and Pomegranate

    • Wood Grilled Hamburger

      19

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Corn on the Cob

      10

      Ricotta Salata and Scallions

    • Autumn Squash

      10

      Tzatziki and Pomegranate

    • French Fries

      9

      Red Pepper Parmesan Aïoli