• TAKEOUT & GROCERIES

    • TAKEOUT MENU - May 26, 2020

    • Porchetta Family Meal (serves 4)

      56

      Rancho Llano Seco Porchetta. Brined for four days, stuffed with garlic, sage, and rosemary, then roasted for five hours. Served with fennel and cauliflower gratin and crisp cracklings.

    • Nopa Burger and Chips

      20

      We grind Five Dot Ranch chuck daily and grill our burgers over wood fire. Served on a house made brioche bun, with melted cheddar, lettuce, pickled red onions, and ketchup on the side. House made kennebec potato chips.

    • Fried Chicken

      20

      1/2 free-range chicken, brined in buttermilk and double dredged. Served with honey sriracha.

    • Chef Salad

      14

      Organic Romaine lettuce, crumbled Point Reyes Original Blue cheese, toasted walnuts, pickled onions, grated organic egg, house smoked bacon lardon, lemon vinaigrette.

    • Avocado Toast

      Wood grilled Josey Baker bread, Brokaw avocados, minted cucumber, spiced chick peas

    • Butter Mashed Potatoes

      Yukon Gold and Russet potatoes, cream, butter

    • Grilled Broccoli

      10

      Lemon anchovy vinaigrette and breadcrumbs

    • Flaky Buttermilk Biscuits

      6

      2 per order

    • Chocolate Chip Cookies

      4

      2 per order


    • PANTRY ITEMS AND COOKING KITS

    • Beet Hummus

      7

      Served with crostini

    • Bob's Famous Curry Sausage

      12

      Creekstone pork shoulder, house made curry. Fully cooked, ready to grill or sear. 2 per order.

    • Meyer Lemon Ricotta

      10

      House made organic herbed Meyer lemon ricotta. 8oz.

    • Chicken Bone Broth

      10

      Free range local chicken, organic vegetables and herbs. 32 oz.

    • House Smoked Trout

      12

      McFarland Springs trout, beer brined and smoked in house. 6 oz.

    • Nopa Burger Patties

      15

      Seasoned, house ground daily, 5 Dot Ranch chuck, patty-formed and vacuumed sealed. 2 patties per order. Total weight just under 1 lb. Cooking instructions included.

    • Country Pork Chop

      16

      1 lb. uncooked pork chop. Seasoned and ready to cook. Cooking instructions included.

    • Fresh Pasta Basil Pesto Kit

      16

      House made rigatoni with organic basil almond pesto and parmesan. Generously serves 1 with leftover sauce. Cooking instructions included.

    • Fresh Pasta Bolognese Kit

      18

      House made pasta with nine hour bolognese.

      Warm bolognese on the stove, boil some salted water and cook pasta for 3 minutes

    • Grocery Box

      45

      Produce from Tomatero Organic Farm including rainbow chard, fennel, zucchini, celery, leek, cucumbers, collard greens strawberries, carrots.

      Brokaw avocados.

      Organic blueberries from Triple Delight.

      Also includes: citrus, Valbreso feta (sheep) w/ marinated olives, 1/2 doz organic eggs


    • COCKTAILS

    • Whiskey Sour

      22

      Blanco tequila, orange liqueur, gran classico, lemon. Serves 3.


    • WINE

    • Alicante Nero "Un Litro"

      22

      Costa Toscana 2018 Ampeleia

    • Mataòssu "Vigneto Reine"

      31

      Colline Savonesi 2017 Punta Crena

    • Pinot Noir "Rhoda"

      48

      Anderson Valley - 2017 - Reeve Vineyard


    • BEER

    • Cellarmaker "Green Park Lager"

      6

      Pilsner-style

    • Moonlight "Death and Taxes"

      6

      Black Lager

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates.