• Dinner

    • Warm Marinated Olives

      8
    • Cauliflower Soup

      10

      Pepitas, Parsley and Golden Raisin Relish

    • Fried Brussels Sprouts

      16

      Horseradish Crème Fraîche and Kumquats

    • Wood Baked Butter Beans

      13

      Feta, Oregano Pesto and Breadcrumbs

    • Flatbread

      19

      Smoked Brisket, Delicata Squash, Sauerkraut and Gruyère

    • Spaghetti

      17

      Bacon, Maitake Mushrooms, Meyer Lemon Cream, Tarragon and Pecorino

    • Smoked Brisket

      17

      Red Potatoes, Pickled Kohlrabi and Crispy Sunchokes

    • Chicory Salad

      15

      Garlic Croutons, Roasted Cauliflower, Pimentón and Pecorino

    • Smoked Trout

      17

      Winter Citrus, Castelvetrano Olives, Sesame and Pickled Jalapeño

    • Turnip Raab

      13.5

      Little Gem Lettuces, Kiwi, Herbed Yogurt and Spiced Chickpeas

    • Lamb Sugo

      16.5

      Soft Polenta, Chervil and Cheddar

    • Warm Goat Cheese

      15.5

      Asian Pear, Barhi Dates and Crostini

    • Duck Rillettes

      16

      Pear Sauce, Mustard and Grilled Bread

    • Moroccan Vegetable Tagine

      25

      Toasted Almonds and Lemon Yogurt

    • Pork Chop

      34

      Parsnip Cream, Nantes Carrots, Chard and Kiwi Cilantro Salsa

    • Housemade Pappardelle

      24

      Nine Hour Bolognese, Butternut Squash, Chard and Parmesan

    • Fish Stew of Black Cod

      32

      Trout, Manila Clams, Pinquito Beans, Green Garlic and Leeks

    • Braised Rabbit Legs

      35

      Shiitake Mushrooms, Romanesco and Mustard Greens

    • Rotisserie Chicken

      27

      Brussels Sprouts, Hazelnut Dukkah, Blood Orange and Beet Hummus

    • Wood Grilled Hamburger

      18.5

      Pickled Onions and French Fries

    • Grilled Broccoli

      10

      Lemon, Anchovy and Breadcrumbs

    • Roasted Squash

      9

      Pomelo, Pepitas and Honey

    • Sautéed Greens

      9

      Carrots and Dates

    • French Fries

      8

      Pimentón Aïoli