San Francisco Chronicle

6 reasons to make dessert the main course
by Michael Bauer

Nopa

Dozens of restaurants offer bread pudding, and some are very good, but few are as captivating as this simple concoction at Nopa, with a light texture that belies its rich flavor. Most recently it was served with caramelized apples. But if bread pudding isn't on the menu, drown your sorrows with the sopapillas drizzled with burnt orange caramel.

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