San Francisco Chronicle02/01/09
6 reasons to make dessert the main course
Michael Bauer
Nopa
Dozens of restaurants offer bread pudding, and some are very good, but few are as captivating as this simple concoction at Nopa, with a light texture that belies its rich flavor. Most recently it was served with caramelized apples. But if bread pudding isn't on the menu, drown your sorrows with the sopapillas drizzled with burnt orange caramel.
Index
- Financial Times of London 02/11/10
- The New York Times 11/06/09
- San Francisco Chronicle 02/01/09
- San Francisco Bay Guardian 01/21/09
- Food & Wine Magazine 01/14/09
- 7x7 Magazine 08/02/08
- SFGate 02/01/08
- The New York Times 08/12/07
- San Francisco Chronicle 12/27/06
- San Francisco Examiner 12/21/06
- San Francisco Chronicle 06/25/06
- Daily Candy 05/08/06
- Citysearch 05/01/06
Press Contact Information
nopa
560 Divisadero Street @ Hayes
San Francisco, CA 94117
Phone 415.864.8643