San Francisco Examiner12/21/06
BAY AREA TEEMS WITH GREAT NEW EATERIES
by Patricia Unterman
NOPA, which stands for north of the Panhandle, didn't mean anything until this big, booming, super-popular restaurant put it on the map. A reasonably priced, compact menu particularly strong on small plates such as lamb riblets, fried sardines, wood-baked runner beans and baked goat-cheese dip keeps the place packed late into the night. Reservations are only taken on the afternoon of the day you want to eat. Most people just drop in and wait with a drink at the long bar.
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- Financial Times of London 02/11/10
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- San Francisco Bay Guardian 01/21/09
- Food & Wine Magazine 01/14/09
- 7x7 Magazine 08/02/08
- SFGate 02/01/08
- The New York Times 08/12/07
- San Francisco Chronicle 12/27/06
- San Francisco Examiner 12/21/06
- San Francisco Chronicle 06/25/06
- Daily Candy 05/08/06
- Citysearch 05/01/06
Press Contact Information
nopa
560 Divisadero Street @ Hayes
San Francisco, CA 94117
Phone 415.864.8643