Bohemian Creamery Bodega, CA

Bohemian Creamery offers a variety of Italian-style cheeses fashioned on a beautiful seven-acre farm in the hills overlooking the Pacific. All of the cheeses are made with milk from their own goats as well as from a neighboring organic Jersey cow dairy. Owners and Cheesemakers Lisa Gottreich and Miriam Block pamper each handcrafted round in true, artisanal tradition.

Dairy

Bellwether Farms (Sonoma County, CA)

Bohemian Creamery (Bodega, CA)

Bohemian Creamery offers a variety of Italian-style cheeses fashioned on a beautiful seven-acre farm in the hills overlooking the Pacific. All of the cheeses are made with milk from their own goats as well as from a neighboring organic Jersey cow dairy. Owners and Cheesemakers Lisa Gottreich and Miriam Block pamper each handcrafted round in true, artisanal tradition.

Clover Stornetta (Petaluma, CA)

Cowgirl Creamery (Point Reyes Station, CA)

In 1997, Sue Conley and Peggy Smith opened Cowgirl Creamery in Pt. Reyes Station. From the beginning, they wanted to make delicious, artisan cheese, to be environmentally responsible, and they also wanted to support their cheesemaking friends in being sustainable land stewards. Today, Cowgirl Creamery continues to make just a small collection of cheese -- four, soft aged and three fresh, totaling about 3,000 pounds per week.

Straus Family Creamery (Tomales Bay, CA)

V & C Foods (San Francisco, CA)


About Our Purveyors

nopa maintains a commitment to offering local, organic, sustainable products. Through farmer's markets and sourcing with intention, we have developed relationships with a multitude of purveyors who share these principles.


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