Devil’s Gulch Ranch (Nicasio, CA)

McCormack Ranch (Rio Vista)

Our Boer goats are grass-fed and range free, grazing in large (200-300 acres) pastures. In the fall, they kid and then return to pastures until the offspring are weaned and then sold. This occurs when the offspring are between five and seven months of age. Our market animals receive their mother’s milk and grass in spring and as summer takes hold and local grasses dry up, we supplement our goat’s diet with our own ranch-produced alfalfa, grass and oat hays. As summer progresses, we add small amounts of locally produced corn or barley to our market goat’s diet to make up for the loss of important fats from the doe’s milk.

We emphasize the use of low-stress methods to handle our livestock.

McCormack Ranch Boer goat, in addition to being tender and mild in flavor, is one of the healthiest meats you can serve. It has less fat than chicken and more protein as beef*. The flavor has been described as a “cross between beef and lamb” with a consistency that is “less fatty than lamb and comparable to veal in tenderness” – “mild and sweet” according to many. McCormack Ranch Boer goat, because of its superior nutritional value, appealing flavor and texture, is now a featured item on the menus of a growing number of sophisticated restaurants

Paine Farm (Sonoma, CA)

Prather Ranch (Macdoel, CA)

Prather Ranch is best known for its premium dry-aged, grass fed and certified Organic beef program. The philosophy that drives this operation is "a deep understanding of the importance of low stress cattle handling, responsible stewardship of the land and a desire to provide a stable and satisfying life for those who work on the ranch." The animals spend the majority of their lives grazing on the nearly 20,000 acres of dedicated organic forage. The organic cattle are later finished on a diet of chopped forage, with some organic barley and organic rice.

One of the most unique aspects of the ranch is its "Closed Herd" status as part of their standard operating procedures for their beef, which is then is hand-cut in their state-of-the-art USDA federally-inspected abattoir located onsite.

Sonoma County Poultry (Penngrove, CA)

TwoXsea (Sausalito, CA)

Through this pioneer in sustainable seafood, we get beautiful fish, both wild and farmed, with traceability back to the vessel where it was caught.