About Us
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Hours & Reservations
We are open seven days a week. Our bar opens at 5 p.m. Bar Snacks are served from 5 until 6 p.m. Dinner is served from 6 p.m. until 1 a.m.
We accept reservations for parties of 8 or fewer, up to one month in advance, via phone, every day between 2 p.m. and midnight.
We also have a large community table and bar that serves our full menu and is available on a first-come, first-served basis.
New American Craft Gins >>
the latest from our Wine & Spirits Blog:
There are some exciting newcomers on the gin shelf behind the bar. We have been big supporters of the new American craft-distilling movement since we opened, featuring gins from Aviation, No. 209, Sarticious and Junipero next to the more traditional London Drys.…
Rind and all >>
the latest from our Food Blog:
"A dinner which ends without cheese is like a beautiful woman with only one eye." Jean Anthelme Brillat-Savarin "S'il qui mange du fromage, s'il ne le fait, il enrage."…
Featured Purveyor: Marshall’s Honey >>
Product: Honey
The finest in natural & organic gourmet honeys from the mountains, valleys, seacoasts and back yards of the San Francisco…
