About Us
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Hours & Reservations
We are open seven days a week. Our bar opens at 5 p.m. Bar Snacks are served from 5 until 6 p.m. Dinner is served from 6 p.m. until 1 a.m.
We accept reservations over the phone, up to one month in advance, every day between 2 p.m. and midnight.
We also have a large community table and bar that serves our full menu and is available on a first-come, first-served basis.
About Sherry >>
the latest from our Wine & Spirits Blog:
Wine is more than a beverage. It can quench thirst and usher in bliss or great remorse, but it is more than that. I dare say that it is even more than the sum total of the terroir that produces the grapes that produce the wine. Besides all of that, it encapsulates…
A Visit to Dirty Girl >>
the latest from our Food Blog:
The tomato. What other ingredient, in the kingdom of the soup and the sandwich, could lay claim to the crown? Americans might be split over ham or turkey, swiss or cheddar,…
Featured Purveyor: Marshall’s Honey >>
Product: Honey
The finest in natural & organic gourmet honeys from the mountains, valleys, seacoasts and back yards of the San Francisco…
