About Us

nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.

This philosophy is shared by our organic Mexican kitchen, nopalito.

Evening parking is available at the DMV lot on Broderick between Oak & Fell. The cost is $10.

Hours

We are open seven days a week, serving dinner from 6 p.m. until 1 a.m.

Monday through Friday, our bar opens at 5 p.m and serves bar snacks until 6 p.m.

Brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m. The bar opens at 10:30 a.m. and stays open until 1 a.m.

We begin accepting names for our walk in wait list daily at 5:00 p.m. for Dinner and 10:30 a.m. for Brunch on Saturdays and Sundays.

NOPA IS CLOSED FOR BRUNCH SUNDAY, MAY 19TH DUE TO BAY TO BREAKERS. WE WILL BE OPEN FOR DINNER BEGINNING AT 5PM.

Reservations

We accept reservations up to one month in advance. Use the form below, or call any day after 2 p.m. We also have a large community table and bar that serve our full menu and are available on a first-come, first-served basis.

Want More Nopa?

For a daily behind the scenes look of our San Francisco Gathering Place, check out our blog, Nopalize.

Also of Interest…

Harvest To Home CSA

Tomatero Farms, one of our purveyors in Watsonville, now offers a weekly CSA, for those in the Western Addition. Check out their site for more details.