About Us
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
This philosophy is shared by our organic Mexican kitchen, nopalito.
Tonight: Grilled Leg of Lamb, Bacon Flatbread and so much more. Happy Saturday!
Hours & Reservations
We are open seven days a week. Our bar opens at 5 p.m. Bar Snacks are served from 5 until 6 p.m. Dinner is served from 6 p.m. until 1 a.m.
We accept reservations up to one month in advance. Reservations may be made via phone between 2 p.m. and midnight every day. To make a reservation online, please see below.
We also have a large community table and bar that serves our full menu and is available on a first-come, first-served basis.
Levantando Chile! >>
the latest from our Wine & Spirits Blog:
For nearly two months now we have featured Chilean wines at both Nopa and Nopalito . Our goal was to remind our guests that many communities in Chile are still in need of help and also to raise money for the Levantando Chile Fund . Between the two restaurants we…
Knoll Organics >>
the latest from our Food Blog:
Husband and wife Rick and Christie Knoll were not always growing some of the best produce around. Before they moved to Brentwood in 1979, they were gardening out of their…
Featured Purveyor: Mariquita Farm >>
Product: Produce
Mariquita Farm is a small family farm located near Watsonville, growing organic specialty vegetables, greens and herbs.
