About Us

nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.

Hours & Reservations

We are open seven days a week. Our bar opens at 5 p.m. Bar Snacks are served from 5 until 6 p.m. Dinner is served from 6 p.m. until 1 a.m.

We accept reservations for parties of 8 or fewer, up to one month in advance, via phone, every day between 2 p.m. and midnight.

We also have a large community table and bar that serves our full menu and is available on a first-come, first-served basis.

New American Craft Gins >>

the latest from our Wine & Spirits Blog:

There are some exciting newcomers on the gin shelf behind the bar. We have been big supporters of the new American craft-distilling movement since we opened, featuring gins from Aviation, No. 209, Sarticious and Junipero next to the more traditional London Drys.…

Read more in the Wine & Spirits Blog >

Rind and all >>

the latest from our Food Blog:

"A dinner which ends without cheese is like a beautiful woman with only one eye." Jean Anthelme Brillat-Savarin "S'il qui mange du fromage, s'il ne le fait, il enrage."…

Read more in the Food Blog >

Featured Purveyor: Marshall’s Honey   >>

Product: Honey

The finest in natural & organic gourmet honeys from the mountains, valleys, seacoasts and back yards of the San Francisco…

Read about all our purveyors >