About Us
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
This philosophy is shared by our organic Mexican kitchen, nopalito.
And for you scotch lovers, we added Glenmorangie's Sonnalta, aged in PX barrels. Orange fruits, figs and brown sugar. A Dessert dram!
Hours & Reservations
We are open seven days a week. Our bar opens at 5 p.m. Bar Snacks are served from 5 until 6 p.m. Dinner is served from 6 p.m. until 1 a.m.
We accept reservations for parties of 8 or fewer, up to one month in advance, via phone, every day between 2 p.m. and midnight.
We also have a large community table and bar that serves our full menu and is available on a first-come, first-served basis.
Love Children >>
the latest from our Wine & Spirits Blog:
From the Ampelography Reminder Department: You may have missed it, but a study published Mid-December in the online Biology Letters , revisited an earlier paper examining the varied offspring of Gouais Blanc and Pinot (usually and probably Noir, but sometimes the…
Chocolate by the Bay - A Visit to TCHO >>
the latest from our Food Blog:
San Francisco has a long and storied history of chocolate makers, dating back to the mid 1800s with the founding of both Ghirardelli and Guittard. And while there's no…
Featured Purveyor: Mariquita Farm >>
Product: Produce
Mariquita Farm is a small family farm located near Watsonville, growing organic specialty vegetables, greens and herbs.
