About Us
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
This philosophy is shared by our organic Mexican kitchen, nopalito.
New on the App side tonight: Baked Polenta, Maitake Mushrooms, Goat Cheese and Onion Cream. Rich and comforting.
Hours & Reservations
We are open seven days a week. Our bar opens at 5 p.m. Bar Snacks are served from 5 until 6 p.m. Dinner is served from 6 p.m. until 1 a.m.
We accept reservations for parties of 8 or fewer, up to one month in advance, via phone, every day between 2 p.m. and midnight.
We also have a large community table and bar that serves our full menu and is available on a first-come, first-served basis.
Love Children >>
the latest from our Wine & Spirits Blog:
From the Ampelography Reminder Department: You may have missed it, but a study published Mid-December in the online Biology Letters , revisited an earlier paper examining the varied offspring of Gouais Blanc and Pinot (usually and probably Noir, but sometimes the…
Food and the Social Justice Movement >>
the latest from our Food Blog:
Food is the altar of humanity. No matter the race or creed, nationality or history, there is no human society that has not centered itself around the table. Necessity…
Featured Purveyor: Mariquita Farm >>
Product: Produce
Mariquita Farm is a small family farm located near Watsonville, growing organic specialty vegetables, greens and herbs.
